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9Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bill Huebsch 3 years ago
Crescent crust was a fun idea, overall this was a winner. Green beans struck me as an odd ingredient but it came out well. Followed the recipe as written.
Suzi West 4 years ago
Family loved it! 7yr old cleaned her plate & finished before her family- which NEVER happens! Lol:) I too was a little hesitant to try considering all the ingredients, but they were fabulous together! They especially enjoyed the fresh chopped onion & tomatoes atop. Definitely a good one for a fairly quick dinner that you’re family will enjoy!
LaGrone 5 years ago
This recipe was super easy to make. It’s was a hit with my 3 year old. I altered a couple things, I just added bacon and instead of garlic salt, I used fresh garlic when I cooked the meats and onion. I also used the Mexican tomato sauce (has a little spice). Thanks for this awesome idea. I will definitely be making this again!