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Hamburger Pie

LINDAFIBISH
8Ingredients
10Minutes
50Calories
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Description

Can't believe how delisious this is!!! It's a combination of two recipes.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound extra-lean ground beef
  • 4 pieces white cheddar cheese (Laughing Cow)
  • 2 tablespoons onions (dehydrated)
  • 1 1/2 cups veggies (mixed frozen, I used all my bits of leftovers)
  • 1/2 cup diced tomatoes (drain MOST of the liquid)
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 can condensed cream of mushroom soup
  • Spike
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    Directions

    1. Brown beef. Add all ingredience, except crescents, mix well. Cook until quite dry. Take off heat.
    2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust.
    3. Top dough with meat and distribute evenly. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with Spike or any herb mixture you like.
    4. Bake at 375°F 15 to 20 minutes.

    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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