5Ingredients
850Calories
55Minutes

Ingredients

  • 1 pound shells (box medium)
  • 1 pound hamburger (ground, cooked with garlic, onion, salt and pepper to taste)
  • 2 cans tomato soup
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
Read Directions

NutritionView more

850Calories
Sodium30%DV710mg
Fat46%DV30g
Protein90%DV46g
Carbs32%DV96g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat1g
Cholesterol110mg37%
Sodium710mg30%
Potassium790mg23%
Protein46g90%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(20)

Yummly User
Kylie 16 days ago
Absolutely yummy!! My hubby had 3 helpings ! I’ll be making this more!!
Gabrielle Wyatt 17 days ago
Add. Pickles. The pickles made it way better cuz otherwise it’s bland and tastes like public school pasta lol and add seasoning
Latorya 17 Aug
it was great!! just add your own seasoning...
it was ok we added pickle to it and it seemed to make it better
Easy to make and everyone loved it! Will definitely become a meal in our home!
My family loved it and it will be a dish I’ll make again
Turtle 13 Jun
This is an extremely simple and quick recipe. I have a variety of likes and dislikes in my family. Everyone was happy.
Malinda 6 Jun
This was very good. The kids went up for seconds. I would definitely make this again. I added mushrooms onions like the other comments said and it made it that much better.
Brad 23 Apr
I rarely cook but this looked easy. Ended up quite well. Added onion and garlic powder to the meat and was enjoyed by all. Thanks
very Tasty - mushrooms are good to add to this recipe as well
This turned out better than I expected. I read reviews and decided that instead of the two cans of tomato soup, to use one tomato and one cream of mushroom as suggested by another member. I used a season salt, pepper and minced garlic when I browned the hamburger. I did not have any fresh onion or onion powder. I used Montery cheese because I didn't have Mozzerella. And lastly during the last ten minutes I added French's fried onions. Hubby said it was good and had seconds. goid cor a week night meal in a pinch.
Ashley Reel 11 Jul 2017
So easy and quick to make! Mine was a tad dry so I think I will do 3 cans of the soup and maybe some diced tomatoes and onions
Del Amy B. 25 Jun 2017
Added additional garlic herbs and it turned out great! Kids went back for thirds!!!
Sort of ok, not much flavor
Farrahn Kelso 1 Apr 2017
looks great! but needs more flavor. i think if i were to cook it again, id cook it with pasta sauce instead of tomato soup.
Stephanie W. 27 Feb 2017
The recipe as is was rather bland to me and my family. I would modify the recipe if I were to make it again.
M M. 12 Dec 2016
So easy and delicious! Doubled it and added some cheese into the mix besides just putting on top. Great with garlic bread.
Deloris G. 12 Oct 2016
it turned out awesome. very easy to fix.It was good and i would make and share the recipe again. Delicious abd much flavor
Karen D. 24 May 2016
It was very good and everyone loved it. The instructions were easy to understand and the dish was very easy and fast to make,
Renee R. 15 May 2016
It was better than expected. I only had one can of tomato soup though so I added a can of cream of mushroom instead and it turned out great! I would make this again.