14
560
60

Ingredients

  • 8 ounces fusilli (mini, macaroni, or other small to medium pasta, cooked as directed, drained)
  • 2 tablespoons butter
  • 1/2 cup diced celery
  • 1/2 cup sliced green onions
  • 12 ounces diced ham (cooked, about 2 cups)
  • 2 tablespoons flour (all-purpose)
  • 2 cups milk (or half-and-half)
  • 1/2 teaspoon salt
  • 1 dash nutmeg
  • 1/8 teaspoon ground black pepper
  • 8 ounces shredded swiss cheese (or Gruyere)
  • 2 ounces shredded parmesan cheese (divided)
  • 1/2 cup bread crumbs (coarse soft)
  • 1 tablespoon melted butter
Read Directions

NutritionView more

560Calories
Sodium56%DV1340mg
Fat42%DV27g
Protein67%DV34g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat15g75%
Trans Fat
Cholesterol95mg32%
Sodium1340mg56%
Potassium520mg15%
Protein34g67%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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