Kaitlyn L.: "I like to make this quick banana ice cream for sl…" Read More
8Ingredients
1090Calories
105Minutes

Savory and stuffed to the brim with your favorite meats, this yeast bread makes a great addition to the dinner table. Make just before dinner for a piping hot side or make ahead for a cold but equally delicious variation.

Ingredients

  • 350 grams meat (to taste, ham, salami, sausage)
  • 1 onion (small, diced)
  • 3 garlic cloves (diced)
  • 6 eggs
  • 125 grams margarine
  • 3 deciliters milk (warm)
  • 20 grams baker's yeast (fresh)
  • 480 grams all-purpose flour

Directions

  1. Cook the meat, onion, and garlic in a non-stick skillet until browned. The meat releases fat, so don't add any oil.
  2. Remove from heat, and cool down completely.
  3. Place 5 eggs and 1 egg yolk in a bowl.
  4. In another bowl, beat the egg white of the 6th egg to a stiff peak, with a pinch of salt.
  5. Soften the butter in the microwave, add the eggs, and stir with a spoon or whisk.
  6. Warm the milk, and dissolve the yeast in the milk with a fork.
  7. Add yeast mixture to the eggs and butter, and mix.
  8. Add the flour, mix.
  9. Finally, gently mix in the stiff egg white.
  10. Cover the dough, and let rest for 30 to 45 minutes.
  11. Preheat oven to 180 degrees Celsius.
  12. Grease a square baking pan with margarine and flour.
  13. Place half the dough in the tray, and distribute the cooked meats over it, being careful not to add any sauce.
  14. Place the remaining dough on top of the meat, covering the tray completely.
  15. Bake for about 40 minutes.
  16. Check doneness, remove from oven, and cut into squares.
  17. Serve hot, warm, or cold.
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NutritionView more

1090Calories
Sodium18%DV420mg
Fat88%DV57g
Protein80%DV41g
Carbs33%DV100g
Fiber16%DV4g

PER SERVING *

Calories1090Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat17g85%
Trans Fat4.5g
Cholesterol390mg130%
Sodium420mg18%
Potassium690mg20%
Protein41g80%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kaitlyn L. 1 Jun 2015
I like to make this quick banana ice cream for sleepovers with our grandchildren. We sometimes slice a few banana rounds on top for garnish or add a bit of whipped cream! It’s a treat that leans to the healthier side among desserts to feed our young ones!