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Ham, Sausage, and Salami Bread
AS RECEITAS LÁ DE CASA8Ingredients
105Minutes
1090Calories
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Description
Savory and stuffed to the brim with your favorite meats, this yeast bread makes a great addition to the dinner table. Make just before dinner for a piping hot side or make ahead for a cold but equally delicious variation.
Ingredients
US|METRIC
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Directions
- Cook the meat, onion, and garlic in a non-stick skillet until browned. The meat releases fat, so don't add any oil.
- Remove from heat, and cool down completely.
- Place 5 eggs and 1 egg yolk in a bowl.
NutritionView More
1090Calories
Sodium18% DV420mg
Fat88% DV57g
Protein80% DV41g
Carbs33% DV100g
Fiber16% DV4g
| Calories1090Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat4.5g |
| Cholesterol390mg130% |
| Sodium420mg18% |
| Potassium690mg20% |
| Protein41g80% |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Salami
Cooking with Salami
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