Ham, Gruyère and Spinach Strata

MYRECIPES(1)
Janelle W.: "I used shallot instead of onion, only six eggs an…" Read More
14Ingredients
73Minutes
460Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 onion (large, finely diced, about 2 cups)
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 8 large eggs
  • 1 cup gruyère (coarsely shredded)
  • 2 teaspoons Dijon mustard
  • salt
  • pepper
  • 1/8 teaspoon nutmeg
  • 1 clove garlic (crushed)
  • 6 cups Italian bread (cubed, 1-inch cubes)
  • 1 cup diced ham
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    NutritionView More

    460Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein41% DV21g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol320mg107%
    Sodium730mg30%
    Potassium440mg13%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janelle W. 4 years ago
    I used shallot instead of onion, only six eggs and one cup each of cream and whole milk. Very tasty, and was eaten up quickly. The leftovers were delicious reheated in the oven.

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