Ham, Gorgonzola and Pear Crostini

Pork
Ham, Gorgonzola and Pear Crostini
0
11
130
30

Ingredients

8 ounces ham (finely chopped, about 2 cups)
8 ounces cream cheese (softened)
15 1/4 ounces Bartlett pears in heavy syrup ( drained and finely chopped)
1/3 cup gorgonzola (crumbled, 3 oz.)
1/4 cup green onions (sliced)
1/2 teaspoon pepper (blend seasoning)
1 loaf french bread
1 loaf french bread
4 french sandwich rolls
1/3 cup olive oil
onion slices (green, for garnish)

Directions

1Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 degrees F for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.
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NutritionView more

130Calories
Sodium13%DV300mg
Fat9%DV6g
Protein10%DV5g
Carbs5%DV16g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium300mg13%
Potassium70mg2%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.