Ham, Gorgonzola and Pear Crostini

Name: Ham, Gorgonzola and Pear Crostini
Total time: 1800 s
Yield: 36 servings
Ingredients: 8 ounces ham finely chopped, about 2 cups; 8 ounces cream cheese softened; 15 1/4 ounces Bartlett pears in heavy syrup drained and finely chopped; 1/3 cup gorgonzola crumbled, 3 oz.; 1/4 cup green onions sliced; 1/2 teaspoon pepper blend seasoning; 1 loaf french bread; 1 loaf french bread; 4 french sandwich rolls; 1/3 cup olive oil; onion slices green, for garnish

Pork

Ham, Gorgonzola and Pear Crostini Recipe

11Ingredients

┅Calories

30Minutes

Ingredients

servings:

8 ounces ham (finely chopped, about 2 cups)
8 ounces cream cheese (softened)
15 1/4 ounces Bartlett pears in heavy syrup ( drained and finely chopped)
1/3 cup gorgonzola (crumbled, 3 oz.)
1/4 cup green onions (sliced)
1/2 teaspoon pepper (blend seasoning)
1 loaf french bread
1 loaf french bread
4 french sandwich rolls
1/3 cup olive oil
onion slices (green, for garnish)

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Directions

Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 degrees F for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.

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