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11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 8 oz. ham (finely chopped, about 2 cups)
- 8 oz. cream cheese (softened)
- 15.25 oz. Bartlett pears in heavy syrup ( drained and finely chopped)
- 1/3 cup gorgonzola (crumbled, 3 oz.)
- 1/4 cup green onions (sliced)
- 1/2 tsp. pepper (blend seasoning)
- 1 loaf french bread
- 1 loaf french bread
- 4 French sandwich rolls
- 1/3 cup olive oil
- onion slices (green, for garnish, optional)
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Directions
- Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 degrees F for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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