• 8 ounces ham (finely chopped, about 2 cups)
  • 8 ounces cream cheese (softened)
  • 15 1/4 ounces Bartlett pears in heavy syrup ( drained and finely chopped)
  • 1/3 cup gorgonzola (crumbled, 3 oz.)
  • 1/4 cup green onions (sliced)
  • 1/2 teaspoon pepper (blend seasoning)
  • 1 loaf french bread
  • 1 loaf french bread
  • 4 french sandwich rolls
  • 1/3 cup olive oil
  • onion slices (green, for garnish)


  1. Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 degrees F for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.
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