Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
11Ingredients
30Minutes
┅Calories
Ingredients
US|METRIC
- 8 ounces ham (finely chopped, about 2 cups)
- 8 ounces cream cheese (softened)
- 15 1/4 ounces Bartlett pears in heavy syrup ( drained and finely chopped)
- 1/3 cup gorgonzola (crumbled, 3 oz.)
- 1/4 cup green onions (sliced)
- 1/2 teaspoon pepper (blend seasoning)
- 1 loaf french bread
- 1 loaf french bread
- 4 french sandwich rolls
- 1/3 cup olive oil
- onion slices (green, for garnish)
Directions
- Combine ham, cream cheese, pears, cheese, onion and pepper; refrigerate for at least 4 hours or overnight to allow flavors to blend. Slice French bread into 1/4-inch slices. Place in single layer on a baking sheet. Brush both sides of each slice with some of the olive oil. Bake at 375 degrees F for 6 minutes per side or until toasted and golden brown. Remove from oven to cool on wire rack. When ready to serve, spoon about 1 tablespoon ham mixture on each toasted bread slice. Garnish with green onion slices.