Ham, Cheese, and Pickles Recipe | Yummly

Ham, Cheese, and Pickles

PORK FOODSERVICE
27Ingredients
80Minutes

Ingredients

US|METRIC
  • 5 pounds cheddar cheese (medium sharp, shredded)
  • 3 cups mayonnaise (preferably Dukes)
  • 4 red bell pepper (large, roasted, peeled, seeded, small diced)
  • 1/2 bunch tarragon (minced)
  • 1/2 red onion (small, minced)
  • 1 tablespoon Texas Pete Hot Sauce
  • 1 teaspoon worcestershire sauce
  • 10 pounds cucumber (pickling or Kirby, sliced 1/8” thick)
  • 2 cups kosher salt
  • 3 quarts cider vinegar
  • 1 1/2 gallons sugar (granulated)
  • 2 yellow onion (small, sliced 1/8” thick)
  • 1 teaspoon turmeric
  • 1 ounce celery seed
  • 3 sticks cinnamon
  • 1/4 cup mustard seeds
  • 1 fresh ham (boned, rolled and tied)
  • 5 grams fennel seeds
  • 5 grams celery seed
  • 10 grams coriander
  • 10 grams caraway seeds
  • 90 grams rosé wine
  • 560 grams kosher salt
  • 679.5 grams brown sugar
  • 1 liter apple juice
  • 5 liters water
  • 2 apples (cored)
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    Directions

    1. 1. In mixing bowl, combine all ingredients
    2. 2. With plastic spatula, mix to thoroughly combine.
    3. 1. In a mixed solution of the 2 cups kosher salt to 1 1/2 gallons of water, soak the sliced cucumbers overnight in the refrigerator
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