Ham, Brie, and Pine Nut PastaRecetas del Señor Señor
This recipe can be ready in just 25 minutes and makes a brilliant main dish. Perfect for the spring time, the pasta and ham bring a color to the dish. The heavy brie cream compliments the pine nuts when blended together.
200 grams pasta
2 tablespoons brie cheese
2 tablespoons heavy cream
15 pinenuts (toasted)
ground black pepper
1 slice black forest ham
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1Boil the pasta according to package directions.
2In a saucepan, whisk together the Brie, cream, and pine nuts until melted. Salt and pepper to taste.
3Serve the drained pasta with the cheesy sauce on top. Garnish with pieces of ham and pine nuts.