Ham, Asparagus & Gruyère Tart

THE KITCHN
9Ingredients
75Minutes
100Calories

Ingredients

US|METRIC
  • 1 frozen puff pastry (14- to 17-ounce package, preferably all-butter, thawed in the refrigerator)
  • 1 pound asparagus (preferably thin)
  • 2 large eggs
  • 1/3 cup 2% milk (or whole)
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup cooked ham (small-dice, about 5 ounces)
  • 1 cup grated Gruyère cheese (divided, about 4 ounces)
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium300mg13%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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