Ham, Apple & Cheddar Crepes

Pork
Ham, Apple & Cheddar Crepes
9
15
590
50

Ingredients

3 cups ham (shredded and warmed)
1 3/4 cups 2% reduced-fat milk
1/4 cup unsalted butter (melted)
4 large eggs
1/2 teaspoon salt
1 1/2 cups flour
1 granny smith apples (halved, cored and thinly sliced)
1 tablespoon unsalted butter
1 tablespoon flour
1 cup 2% reduced-fat milk
2 teaspoons dijon (style mustard)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup white cheddar cheese (shredded)
2 tablespoons fresh chives (finely chopped)

Directions

1Pour the milk, butter, eggs and salt in a blender. Mix until well combined. Add the flour. Mix for 15 to 20 seconds or until smooth. Let stand for 10 minutes.
2Heat an 8-inch crêpe pan or a nonstick skillet over medium heat. Coat well with nonstick cooking spray. Pour 1/4 cup batter into the pan, swirl to fully cover the bottom of the pan. Cook for 1 minute or until crêpe begins to curl around the edges. Carefully flip and cook for an additional 30 seconds or until set. Transfer to a plate. Repeat with additional cooking spray and remaining batter. Layer cooked crêpes between pieces of wax paper to prevent sticking.
3Lay a crêpe on a clean work surface. Arrange a few slices of apple on a quarter of the crêpe; top with shredded ham. Fold the crêpe in half to cover the filling and fold in half again to create a triangular shape. Repeat with remaining crêpes, apple and ham. Place on a parchment-lined baking sheet and hold in a warm oven until ready to serve or up to 30 minutes.
4For the cheese sauce, Melt the butter in a saucepan set over medium heat. Stir in the flour until well coated. Cook, stirring constantly, for 2 minutes or until pale and smooth. Whisk in the milk, a splash at a time, until smooth; stir in the mustard, salt and pepper. Cook, stirring constantly, for 5 minutes or until thick enough to coat the back of the spoon. Remove from heat. Whisk in the cheese, a small handful at a time, until melted and smooth.
5Place filled crêpes on each plate. Spoon warm cheese sauce over each serving and sprinkle with chives.
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NutritionView more

590Calories
Sodium84%DV2020mg
Fat49%DV32g
Protein71%DV36g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat16g80%
Trans Fat
Cholesterol260mg87%
Sodium2020mg84%
Potassium670mg19%
Protein36g71%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.