Ham with Peach Chutney

Name: Ham with Peach Chutney
Total time: 6600 s
Yield: 32 servings
Ingredients: 4 pounds boneless ham fully-cooked; 16 ounces peach slices in natural juices, drained; 3/4 cup cider vinegar; 1/2 cup brown sugar; 1/2 cup onions minced; 1 apples peeled, cored and chopped; 1 teaspoon pickling spices; 1/2 lemon

Pork

Low Sugar
Baking
Main Dishes
Low Saturated Fat
Low Carb
Low Calorie
Low Fat
Roasting

8Ingredients

┅Calories

110Minutes

Ingredients

servings:

4 pounds boneless ham (fully-cooked)
16 ounces peach slices (in natural juices, drained)
3/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup onions (minced)
1 apples (peeled, cored and chopped)
1 teaspoon pickling spices
1/2 lemon

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Directions

Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.
For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)

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