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Ham with Peach Chutney
- Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.
- For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)