Ham with Peach Chutney

Pork
Ham with Peach Chutney
0
8
80
110

Ingredients

  • 4 pounds boneless ham (fully-cooked)
  • 16 ounces peach slices (in natural juices, drained)
  • 3/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup onions (minced)
  • 1 apples (peeled, cored and chopped)
  • 1 teaspoon pickling spices
  • 1/2 lemon

Directions

  1. 1Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.
  2. 2For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)
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NutritionView more

80Calories
Sodium26%DV620mg
Fat2%DV1.5g
Protein22%DV11g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol30mg10%
Sodium620mg26%
Potassium240mg7%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.