Ham with Peach Chutney
Pork
0
8
80
110
Ingredients
- 4 pounds boneless ham (fully-cooked)
- 16 ounces peach slices (in natural juices, drained)
- 3/4 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 cup onions (minced)
- 1 apples (peeled, cored and chopped)
- 1 teaspoon pickling spices
- 1/2 lemon
Directions
- 1Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.
- 2For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)
NutritionView more
80Calories
Sodium26%DV620mg
Fat2%DV1.5g
Protein22%DV11g
Carbs2%DV5g
Fiber2%DV<1g
PER SERVING *
| Calories80Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium240mg7% |
| Protein11g22% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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