- 3 pounds smoked ham (fully-cooked boneless)
- 1/2 cup preserves (fruit, such as peach or apricot)
- 1 tablespoon mustard
- Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.