3
75

Ingredients

  • 3 pounds smoked ham (fully-cooked boneless)
  • 1/2 cup preserves (fruit, such as peach or apricot)
  • 1 tablespoon mustard

Directions

  1. Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
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