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Description
A classic ham recipe for Sunday suppers. Serve with green beans and Honey-Glazed Sweet Potatoes.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.) until internal temperature on a thermometer reads 140 degrees F.
- Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3460mg144% |
| Potassium760mg22% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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