Ham with Cider Glaze

Name: Ham with Cider Glaze
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 5 pounds smoked ham fully-cooked boneless, OR shank or butt half spiral sliced; 1 cup apple cider; 4 teaspoons cornstarch; 2 teaspoons mustard spicy; 1/8 teaspoon ground cloves

Pork

Low Sugar
Roasting
Main Dishes
Low Saturated Fat
High Protein
Low Carb
Low Calorie

5Ingredients

┅Calories

75Minutes

A classic ham recipe for Sunday suppers. Serve with green beans and Honey-Glazed Sweet Potatoes.

Ingredients

servings:

5 pounds smoked ham (fully-cooked boneless, OR shank or butt half spiral sliced)
1 cup apple cider
4 teaspoons cornstarch
2 teaspoons mustard (spicy)
1/8 teaspoon ground cloves

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Directions

Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.) until internal temperature on a thermometer reads 140 degrees F.
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.

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