Ham with Cider Glaze

Pork
Ham with Cider Glaze
5
5
300
75

Description

A classic ham recipe for Sunday suppers. Serve with green beans and Honey-Glazed Sweet Potatoes.

Ingredients

  • 5 pounds smoked ham (fully-cooked boneless, OR shank or butt half spiral sliced)
  • 1 cup apple cider
  • 4 teaspoons corn starch
  • 2 teaspoons mustard (spicy)
  • 1/8 teaspoon ground cloves

Directions

  1. 1Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.) until internal temperature on a thermometer reads 140 degrees F.
  2. 2Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
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NutritionView more

300Calories
Sodium144%DV3460mg
Fat17%DV11g
Protein94%DV48g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol135mg45%
Sodium3460mg144%
Potassium760mg22%
Protein48g94%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.