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Ingredients
US|METRIC
50 SERVINGS
- 32 eggs
- 10 cups milk
- 1 1/2 Tbsp. mustard powder
- 1/2 Tbsp. pepper
- 1/2 cup onion (minced)
- 3/4 cup parsley (finely chopped)
- 6 1/4 qt. hashbrown potatoes (frozen)
- 5 lb. ham (cubed)
- 1 1/4 lb. cheddar cheese low fat (shredded)
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Directions
- In a large bowl, whisk together eggs, milk, mustard, spices, onion and parsley until all ingredients are blended well.
- Add the potatoes, ham and cheese to the egg mixture. Stir gently until all ingredients are blended well.
- Pour into a pan that has been coated with non-cooking spray. Cover and refrigerate overnight.
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