Ham and Sweet Potato Pot Pie

Name: Ham and Sweet Potato Pot Pie
Total time: 4800 s
Yield: 5 servings
Ingredients: 2 cups ham cubed; 1 cup onions chopped; 2 cups sweet potatoes cubed OR 2 15-oz cans sweet potatoes, drained; 2 cups chicken broth; 1/2 cup flour; 1 cup skim milk; 1 package refrigerated piecrusts; 1/4 cup pecans finely chopped; 1 tablespoon thyme

Pork

9Ingredients

340Calories

80Minutes

Description

Who says that you just have to make sandwiches with leftover ham? Give the centerpiece ham a new flavor with this tasty pot pie. Serve with fruit salad.

Ingredients

servings:

2 cups ham (cubed)
1 cup onions (chopped)
2 cups sweet potatoes (cubed OR 2 15-oz cans sweet potatoes, drained)
2 cups chicken broth
1/2 cup flour
1 cup skim milk
1 package refrigerated piecrusts
1/4 cup pecans (finely chopped)
1 tablespoon thyme

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Directions

1Preheat oven to 350 degrees.
2In large pot coated with nonstick cooking spray, sauté the onion over a medium high heat for 5 minutes. Add fresh* sweet potatoes and 2/3 cup chicken broth. Bring mixture to a boil and simmer over medium heat for 10 to 15 minutes or until sweet potatoes are tender. If using canned yams, add them and 2/3 cup chicken broth to sauteéd onion; heat thoroughly. Add flour, stirring. Gradually add milk, stirring until well combined. Add ham. Bring to a boil and transfer mixture to a 7x11 inch baking dish coated with nonstick cooking spray. If mixture is too thick, add more broth or milk.
3Unfold crust to round circle; sprinkle pecans on one side. Fold in half and roll with rolling pin, pressing pecans into crust.
4Spread pecan crust on top of mixture and bake for 30 minutes or until crust is brown; sprinkle with thyme.
5Serves 4 to 6.
6* Canned sweet potatoes are precooked.

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