Ham and Sweet Potato Pot Pie

Pork
Ham and Sweet Potato Pot Pie
0
9
340
80

Description

Who says that you just have to make sandwiches with leftover ham? Give the centerpiece ham a new flavor with this tasty pot pie. Serve with fruit salad.

Ingredients

2 cups ham (cubed)
1 cup onions (chopped)
2 cups sweet potatoes (cubed OR 2 15-oz cans sweet potatoes, drained)
2 cups chicken broth
1/2 cup flour
1 cup skim milk
1 package refrigerated piecrusts
1/4 cup pecans (finely chopped)
1 tablespoon thyme

Directions

1Preheat oven to 350 degrees.
2In large pot coated with nonstick cooking spray, sauté the onion over a medium high heat for 5 minutes. Add fresh* sweet potatoes and 2/3 cup chicken broth. Bring mixture to a boil and simmer over medium heat for 10 to 15 minutes or until sweet potatoes are tender. If using canned yams, add them and 2/3 cup chicken broth to sauteéd onion; heat thoroughly. Add flour, stirring. Gradually add milk, stirring until well combined. Add ham. Bring to a boil and transfer mixture to a 7x11 inch baking dish coated with nonstick cooking spray. If mixture is too thick, add more broth or milk.
3Unfold crust to round circle; sprinkle pecans on one side. Fold in half and roll with rolling pin, pressing pecans into crust.
4Spread pecan crust on top of mixture and bake for 30 minutes or until crust is brown; sprinkle with thyme.
5Serves 4 to 6.
6* Canned sweet potatoes are precooked.
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NutritionView more

340Calories
Sodium53%DV1260mg
Fat22%DV14g
Protein43%DV22g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium1260mg53%
Potassium700mg20%
Protein22g43%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.