Ham and Spaghetti Alfredo

Name: Ham and Spaghetti Alfredo
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 pound ham cut into 1/2-inch cubes; 8 ounces spaghetti; 2 cups broccoli florets; 10 ounces light alfredo sauce; 1/4 teaspoon red pepper flakes; 1/4 cup parmesan cheese grated

PORK★★★★★(2)

Linn: "I made as directed and my picky eaters asked me t…" Read More

6Ingredients

20Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1/2 pound ham (cut into 1/2-inch cubes)
8 ounces spaghetti
2 cups broccoli florets
10 ounces light alfredo sauce
1/4 teaspoon red pepper flakes
1/4 cup parmesan cheese (grated)

Directions

Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
Sprinkle with the Parmesan cheese and freshly grated pepper.

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Reviews(2)

★★★★★

Linn 18 days ago

★★★★★

I made as directed and my picky eaters asked me to make it again and again they loved it even the one who hates broccoli asked for more. I personally think adding a touch of garlic next time would make it better since I love garlic anyways. I will be adding this to my collection

Fuzz 9 Dec 2018

★★★★★

Substituted mixed veggies for the broccoli and three cheese sauce for the Alfredo....superb! Will make again as it was enjoyed by the whole family!