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Irene Reddacliff: "Its was good. I used store bought alfredo sauce a…" Read More
6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
- Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
- Sprinkle with the Parmesan cheese and freshly grated pepper.
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Reviews(31)
Alan Whatley 23 days ago
It was delicious! I used 1% milk because it's what I had, and it still turned out great. I should have added more milk or some pasta water to thin it out because it definitely thickened up when it cooled off. I may ask peas next time to make it like a carbonara.
Lauren Lenk 2 months ago
Super simple to cook and if you plan ahead you can use one large pot and one colander. You can transfer part a into the colander to strain after boiling and cook part b in the same pot and then take part a out of the colander and put it back in the pot with part b stir and serve. With store-bought sprinkle Parmesan and extra red pepper as topping it is delicious.
Farhin Ahmed a year ago
Not really the best combination. But I am so glad I used this recipe, as I had some ham and spaghetti at home! My family and I enjoyed it.
Krissy a year ago
Pretty tasty. I kept to the recipe except I didn’t add red pepper flakes. It got rid of some left over ham.
Dustin simmons a year ago
Great idea, I sauted ham, broccoli and a little diced red onion in butter then added sauce and pasta diced fresh tomatoes at the end. Turned out excellent. Top with Parmesan and red pepper flakes.
Frank R. 2 years ago
So easy and effective! The Alfredo sauce I chose had a load of salt so be wary of what you use and add!
Lori Sari 2 years ago
This was simple and good! I had leftover ham from Easter and fresh broccoli in the fridge so this was perfect. I doubled the recipe because my jar of Alfredo was large. Great weeknight meal!
Christina K 2 years ago
super easy and quick to put together. I did add a little more seasoning but otherwise kept to the recipe. definitely a repeat on the recipe rotation
shir 2 years ago
My picky eater loved this too. She’s a actually next to me and said, “thank you!”. From start to finish it took less than 20 mins. I didn’t find light Alfredo sauce but I used the Buitoni regular and it was yummy!
Whitney M. 2 years ago
this was great for a quick and easy meal! omit the crushed red pepper if your kids dont like the heat!
H. 3 years ago
Did it without ham and with the selfmade sauce from this app. 2 minutes was a bit short for my broccoli - still nice!
Christy Swords 3 years ago
This was really delicious! I was surprised at how filling and yummy this turned out.
Rachael 3 years ago
So simple and delish forgot the red pepper flakes and served ziti instead quick easy dinner!
Linn 4 years ago
I made as directed and my picky eaters asked me to make it again and again they loved it even the one who hates broccoli asked for more. I personally think adding a touch of garlic next time would make it better since I love garlic anyways. I will be adding this to my collection