Ham and Spaghetti Alfredo

Name: Ham and Spaghetti Alfredo
Total time: 1200 s
Yield: 4 servings
Ingredients: 1/2 pound ham cut into 1/2-inch cubes; 8 ounces spaghetti; 2 cups broccoli florets; 10 ounces light alfredo sauce; 1/4 teaspoon red pepper flakes; 1/4 cup parmesan cheese grated

Pork

6Ingredients

340Calories

20Minutes

Ingredients

servings:

1/2 pound ham (cut into 1/2-inch cubes)
8 ounces spaghetti
2 cups broccoli florets
10 ounces light alfredo sauce
1/4 teaspoon red pepper flakes
1/4 cup parmesan cheese (grated)

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Directions

1Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
2Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
3Sprinkle with the Parmesan cheese and freshly grated pepper.

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