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6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
- Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
- Sprinkle with the Parmesan cheese and freshly grated pepper.
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Reviews(15)
Lori Sari a month ago
This was simple and good! I had leftover ham from Easter and fresh broccoli in the fridge so this was perfect. I doubled the recipe because my jar of Alfredo was large. Great weeknight meal!
Christina K 3 months ago
super easy and quick to put together. I did add a little more seasoning but otherwise kept to the recipe. definitely a repeat on the recipe rotation
shir 8 months ago
My picky eater loved this too. She’s a actually next to me and said, “thank you!”. From start to finish it took less than 20 mins. I didn’t find light Alfredo sauce but I used the Buitoni regular and it was yummy!
Whitney M. 9 months ago
this was great for a quick and easy meal! omit the crushed red pepper if your kids dont like the heat!
H. 9 months ago
Did it without ham and with the selfmade sauce from this app. 2 minutes was a bit short for my broccoli - still nice!
Christy Swords 10 months ago
This was really delicious! I was surprised at how filling and yummy this turned out.
Rachael a year ago
So simple and delish forgot the red pepper flakes and served ziti instead quick easy dinner!
Linn 2 years ago
I made as directed and my picky eaters asked me to make it again and again they loved it even the one who hates broccoli asked for more. I personally think adding a touch of garlic next time would make it better since I love garlic anyways. I will be adding this to my collection
Mapes 2 years ago
Substituted mixed veggies for the broccoli and three cheese sauce for the Alfredo....superb! Will make again as it was enjoyed by the whole family!