Ingredients

  • 1/2 pound ham (cut into 1/2-inch cubes)
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 10 ounces light alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup parmesan cheese (grated)

Directions

  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
  3. Sprinkle with the Parmesan cheese and freshly grated pepper.
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