Ham and Spaghetti Alfredo

Pork
Ham and Spaghetti Alfredo
38
6
340
20

Ingredients

  • 1/2 pound ham (cut into 1/2-inch cubes)
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 10 ounces light alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup parmesan cheese (grated)

Directions

  1. 1Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  2. 2Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
  3. 3Sprinkle with the Parmesan cheese and freshly grated pepper.
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NutritionView more

340Calories
Sodium36%DV860mg
Fat12%DV8g
Protein41%DV21g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium860mg36%
Potassium440mg13%
Protein21g41%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.