Ham and Smoked Gouda Biscuits with Maple Butter

Pork
Reviews(2)
Ham and Smoked Gouda Biscuits with Maple Butter
13
13
420
60

Ingredients

  • 1 cup ham steak (diced)
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 6 tablespoons unsalted butter (cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick)
  • 1 1/2 cups smoked gouda (coarsely shredded, about 4 1/2 ounces)
  • 1/4 cup chives (chopped)
  • 1 1/4 cups low-fat yogurt (plain, is okay)
  • 1 cup unsalted butter (softened, 2 sticks)
  • 2 tablespoons maple syrup
  • 1 pinch salt

Directions

  1. 1Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray).
  2. 2 In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined.
  3. 3 Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes.
  4. 4 Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl.
  5. 5 Serve the biscuits with Maple Butter on the side.
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NutritionView more

420Calories
Sodium34%DV810mg
Fat46%DV30g
Protein25%DV13g
Carbs8%DV23g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat19g95%
Trans Fat
Cholesterol95mg32%
Sodium810mg34%
Potassium170mg5%
Protein13g25%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.