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13Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup ham steak (diced)
- 2 1/4 cups flour
- 2 1/2 tsp. baking powder
- 2 tsp. sugar
- 1 tsp. salt
- 3/4 tsp. baking soda
- 6 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick)
- 1 1/2 cups smoked gouda (coarsely shredded, about 4 1/2 ounces)
- 1/4 cup chives (chopped)
- 1 1/4 cups yogurt low-fat (plain, is okay)
- 1 cup unsalted butter (softened, 2 sticks)
- 2 Tbsp. maple syrup
- 1 pinch salt
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Directions
- Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray).
- In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined.
- Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes.
- Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl.
- Serve the biscuits with Maple Butter on the side.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium810mg34% |
Potassium170mg5% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A20% |
Vitamin C8% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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