Ham and Smoked Gouda Biscuits with Maple Butter Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ham and Smoked Gouda Biscuits with Maple Butter

PORK(1)
mecell jean s.: "I love to try this very soon....It looks deliciou…" Read More
13Ingredients
60Minutes
Read Directions
Add to Meal Planner
Ham and Smoked Gouda Biscuits with Maple Butter

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1 cup ham steak (diced)
  • 2 1/4 cups flour
  • 2 1/2 tsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 6 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes, plus more for the baking sheet, 3/4 stick)
  • 1 1/2 cups smoked gouda (coarsely shredded, about 4 1/2 ounces)
  • 1/4 cup chives (chopped)
  • 1 1/4 cups yogurt low-fat (plain, is okay)
  • 1 cup unsalted butter (softened, 2 sticks)
  • 2 Tbsp. maple syrup
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 450 degrees F. Butter a large baking sheet (or coat it with nonstick spray).
    2. In a large bowl, whisk together flour, baking powder, sugar, salt and baking soda. Use a pastry cutter or your fingertips to add the butter, working the mixture until it resembles a coarse meal. Stir in the ham, cheese and chives. Add the yogurt, stirring until just combined.
    3. Drop the dough onto the prepared baking sheet in 12 equal mounds, about 1 inch apart. Bake until golden brown, 18 to 20 minutes.
    4. Meanwhile, make the Maple Butter: in a medium bowl, combine the butter and maple syrup. Add salt to taste and transfer to a serving bowl.
    5. Serve the biscuits with Maple Butter on the side.
    Discover more recipes from Pork

    Reviews(1)

    Reviewer Profile Image
    mecell jean s. 5 years ago
    I love to try this very soon....It looks delicious..

    PlanShop