Ham and Peas with Mint and Tarragon

Pork
Ham and Peas with Mint and Tarragon
0
7
220
20

Ingredients

4 ounces ham (cut into 1/4-inch dice)
3 cups peas (fresh or frozen)
3 tablespoons unsalted butter (1/2 stick, cut into 4 to 6 pieces)
1/4 cup fresh mint (coarsely chopped plus sprigs for garnish)
2 tablespoons fresh tarragon (coarsely chopped, plus sprigs for garnish)
salt
pepper

Directions

1Bring a medium saucepan of well-salted water to a boil over high heat. Add the peas and cook until tender, 3 to 8 minutes depending on the size of the peas.
2Drain the peas, reserving 2 tablespoons of the cooking water. Return the peas and cooking water to the saucepan. Add the ham, butter, mint, and tarragon, stirring until the butter melts. Season with salt and pepper.
3Transfer to a bowl, garnish with the mint and tarragon sprigs, and serve.
Discover more recipes from Pork

NutritionView more

220Calories
Sodium24%DV570mg
Fat17%DV11g
Protein22%DV11g
Carbs6%DV19g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium570mg24%
Potassium440mg13%
Protein11g22%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.