Ham and Noodle Tarts

Pork
Ham and Noodle Tarts
23
7
30
55

Description

Let the kids help with these tarts—they feature favorite flavors of ham and cheese, and are kid-sized too.

Ingredients

  • 1/4 pound ham (sliced)
  • 4 ounces swiss cheese
  • 3 green onions
  • 1 cup noodles (alphabet, OR small egg noodles, uncooked)
  • 3 eggs
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1Heat oven to 350 degrees F. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside. Chop ham, cheese and green onions finely; set aside. Cook noodles following label directions, just to the al dente state; drain. Mix drained noodles into ham mixture. Divide mixture among the muffin pan cups (Bake tarts in 3 batches if there is only 1 pan). In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them. Bake for 35 minutes. Ease out of pan gently, using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.
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NutritionView more

30Calories
Sodium5%DV120mg
Fat2%DV1.5g
Protein4%DV2g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium120mg5%
Potassium25mg1%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.