Ham and Mozzarella Panini

RECIPESPLUS
6Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 2 1/2 baguettes (halved, sliced into 4 long thin slices)
  • 4 tablespoons basil pesto
  • 8 slices serrano ham
  • 3 tomatoes (sliced)
  • 5 1/4 ounces mozzarella cheese (sliced)
  • 8 fresh basil leaves (large)
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    Directions

    1. Spread 4 baguette slices with pesto then top with ham, tomatoes, mozzarella and basil leaves. Place remaining 4 baguette slices on top and press down firmly. Broil for 3-5 mins, turning once, until bread is toasted and cheese has started to melt. Alternatively, cook in a panini press for 3-4 mins. Halve and serve.
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    NutritionView More

    340Calories
    Sodium51% DV1230mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1230mg51%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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