Ham and Green Chile Bite Size Quiche

Pork
Ham and Green Chile Bite Size Quiche
0
7
50
35

Description

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.

Ingredients

1 cup ham (finely diced)
4 tablespoons green chile (chopped)
1/4 cup green onions (minced)
1 2/3 cups monterey jack
pastry (for double-crust pie,, homemade or purchased)
5 eggs
1 2/3 cups sour cream

Directions

1Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans. Meanwhile, in a medium bowl, mix together ham, chiles, onion and cheese and divide equally among muffin cups. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out.
2Serve warm or let cool on wire racks. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 degrees F. oven for about 10 minutes.
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NutritionView more

50Calories
Sodium5%DV110mg
Fat7%DV4.5g
Protein6%DV3g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium110mg5%
Potassium45mg1%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.