Ham and Green Chile Bite Size Quiche
Pork
0
7
50
35
Description
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.
Ingredients
- 1 cup ham (finely diced)
- 4 tablespoons green chile (chopped)
- 1/4 cup green onions (minced)
- 1 2/3 cups monterey jack
- pastry (for double-crust pie,, homemade or purchased)
- 5 eggs
- 1 2/3 cups sour cream
Directions
- 1Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans. Meanwhile, in a medium bowl, mix together ham, chiles, onion and cheese and divide equally among muffin cups. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out.
- 2Serve warm or let cool on wire racks. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 degrees F. oven for about 10 minutes.
NutritionView more
50Calories
Sodium5%DV110mg
Fat7%DV4.5g
Protein6%DV3g
Carbs0%DV<1g
Fiber0%DV0g
PER SERVING *
Calories50Calories from Fat35 |
% DAILY VALUE* |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium110mg5% |
Potassium45mg1% |
Protein3g6% |
Calories from Fat35 |
% DAILY VALUE* |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars<1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.