12Ingredients
670Calories
60Minutes
This rich bread comes together in about an hour for a savory and delicious snack. Green beans and ham are mixed into the dough for a ton of flavor and depth. Walnuts and cheese are also mixed into the batter, for a bit of crunch and creaminess. You can serve this bread with a little bit of butter for a snack, with a light salad for lunch or dinner, or try it as a savory french toast for breakfast.
Ingredients
- 250 grams green beans
- 80 grams ham
- 3 eggs
- 100 milliliters milk
- 60 milliliters olive oil
- 250 grams flour
- 1 tablespoon baking powder
- salt (to taste)
- pepper (to taste)
- dried thyme
- 50 grams chopped walnuts
- 150 grams mozzarella cheese (grated)
Directions
- Preheat the oven to 200 degrees.
- Boil the green beans and then cut them into small slices.
- Shred the ham into flakes.
- Beat the eggs with the milk and olive oil, then add the flour, baking powder, salt, pepper and a pinch of thyme, mixing all the ingredients well.
- Then mix in the chopped nuts, green beans, ham, and grated cheese.
- Pour the mixture into a rectangular pan lined with baking paper and bake at 200 degrees for 35 minutes.
NutritionView more
670Calories
Sodium49%DV1170mg
Fat57%DV37g
Protein53%DV27g
Carbs20%DV60g
Fiber24%DV6g
PER SERVING *
| Calories670Calories from Fat330 |
| % DAILY VALUE* |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1170mg49% |
| Potassium480mg14% |
| Protein27g53% |
| Calories from Fat330 |
| % DAILY VALUE* |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Jessi V. 12 Jun 2015
This is such a fun bread. It smells like a toasted ham sandwich while it's baking, but then you cut into it and have the melted bits of cheese and bright green bits of green beans. It's like a whole meal within one bread! Also, I really enjoyed the favor of the thyme in this. It's not an herb I usually use, so when I do I'm reminded how much I like it.
