Heather S.: "This is a really neat dish. I loved how they look…" Read More
5Ingredients
140Calories
60Minutes

Simple, elegant, and full of savory flavor, these Ham and Fig nests are the perfect addition to a breakfast, brunch, or luncheon. Individually sized, these Ham and Fig Nests feature a crispy grated potato crust. Filled with mozzarella cheese and pancetta or ham, the nests are baked in their individual ramekins until melty and crisp. A slice of fig is added to each individual nest for a sweet and elegant finish to these savory Ham and Fig Nests.

Ingredients

  • 1 potato (medium)
  • salt
  • 3 slices mozzarella cheese
  • 3 slices ham (Iberian, or pancetta)
  • 1 fig (sliced)

Directions

  1. Preheat the oven to 170 degrees Celsius.
  2. Peel the potatoes and grate them. Either slowly saute them or microwave them until soft.
  3. Lightly grease the oven-proof ramekins and add the potatoes. With the back of a spoon, press the potatoes all around the bottom and edges, smoothing them out. Salt to taste.
  4. Bake the ramekins for 40 minutes.
  5. Remove the ramekins from the oven and add the cheese and ham. Add back into the oven just until the cheese gets melted.
  6. Remove from the oven again and add the sliced fig on top.
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NutritionView more

140Calories
Sodium25%DV600mg
Fat11%DV7g
Protein18%DV9g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol30mg10%
Sodium600mg25%
Potassium320mg9%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Heather S. 13 Jun 2015
This is a really neat dish. I loved how they looked with the fig on top. They were a huge hit at breakfast this morning!