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Lizette M.: "I tried this recipe after I found myself with a h…" Read More
5Ingredients
25Minutes
120Calories
Description
Cooking for one can be a challenge. Here's a great way to break out of your rut: Sear some ham or prosciutto strips in a hot skillet until nice and browned, then crack in a couple eggs and cook until the whites are set and the yolks are to your liking (runny or not). Enjoy the dish for breakfast, lunch, or a light supper, right out of the skillet, with crusty bread if desired.
IngredientsUS|METRIC
US|METRIC
- 1 tablespoon butter
- 5 slices ham
- 2 eggs
- salt
- ground black pepper
Directions
- Melt the butter in a nonstick or cast-iron frying pan on medium heat. Add 4 slices of ham and cook until brown.
- Break the eggs onto the ham slices. Allow the whites to set, but leave the yolk a little soft.
- Season with salt and black pepper to taste.
- Garnish with strips of ham and serve hot.
NutritionView more
120Calories
Sodium30% DV710mg
Fat14% DV9g
Protein18% DV9g
Carbs1% DV2g
Fiber0% DV0g
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium710mg30% |
| Potassium135mg4% |
| Protein9g18% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Lizette M. 1 Jun 2015
★★★★★
I tried this recipe after I found myself with a house to myself and extra hungry. It was a really easy recipe to make and the entire dish filled me up with some still left over. I wanted mine to be extra cheesy so I added lots of cheddar cheese. The ham was nice and juice and the eggs were cooked perfectly. I'll be making this 4 star recipe again shortly.
