Ham and Eggs for One

Name: Ham and Eggs for One
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 slices ham; 2 eggs; salt; ground black pepper

L'Antro dell'Alchimista

★★★★★Reviews(1)

5Ingredients

120Calories

25Minutes

Description

Cooking for one can be a challenge. Here's a great way to break out of your rut: Sear some ham or prosciutto strips in a hot skillet until nice and browned, then crack in a couple eggs and cook until the whites are set and the yolks are to your liking (runny or not). Enjoy the dish for breakfast, lunch, or a light supper, right out of the skillet, with crusty bread if desired.

Ingredients

servings:

1 tablespoon butter
5 slices ham
2 eggs
salt
ground black pepper

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Directions

1Melt the butter in a nonstick or cast-iron frying pan on medium heat. Add 4 slices of ham and cook until brown.
2Break the eggs onto the ham slices. Allow the whites to set, but leave the yolk a little soft.
3Season with salt and black pepper to taste.
4Garnish with strips of ham and serve hot.

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