Ham and Eggs Cups Recipe | Yummly

Ham and Eggs Cups

OUR TABLE FOR SEVEN(47)
Kevin Goldman: "Very well...6 eggs made for 9 ham cups unless you…" Read More
4Ingredients
Seconds
240Calories
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Ingredients

US|METRIC
  • 6 slices ham (deli-style)
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • black pepper (to taste preference)
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    NutritionView More

    240Calories
    Sodium31% DV740mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol355mg118%
    Sodium740mg31%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(47)

    Kevin Goldman 14 days ago
    Very well...6 eggs made for 9 ham cups unless you use jumbo muffin pans. Still...very easy and crazy delicious!
    Melvin Leong a month ago
    Loved it very much the dish was so easy to make and it was delicious!
    Chardonnay a month ago
    Awesome quick little recipe. Easy in a crunch and tastes great. You can use any lunch meat
    Olivia Fateley a month ago
    Amazing. Will definitely make again
    Suzanne O'Neill 2 months ago
    Great idea for kids and just something a little different. Very quick and easy. Will make these again.
    Jaydyn Alexander 3 months ago
    i love it. i’ll eat it every day if i had to
    Diane P. 5 months ago
    A lot of water from the ham, otherwise very good
    Damon 5 months ago
    I chopped up mushrooms and tomatoes and mixed them in with the eggs. Did not scramble eggs ahead of time, just added the mixture to the ham cups. I topped the eggs with mozzarella and Parmesan cheese, and added basil before serving
    Kevin Branch 7 months ago
    Great recipe!!!! Easy to make....
    Alyse Cook 8 months ago
    Great recipe!! I had to cook a while longer added green onion for taste ... small batch to try out recipe
    April 8 months ago
    These were so easy to make and were a hit!!
    Hank Hill 9 months ago
    First time I put the raw eggs into the cups and cooked 10 minutes. Since I’m putting them in the fridge, I wanted them to be a little underdone so I did 10 minutes and they were cooked through and didn’t get chewy when reheated. Needs a kick though. Second batch I made with egg beaters to cut the cholesterol and calories. Added some diced jalapeño.
    Bonnie 9 months ago
    I used a jumbo muffin pan and baked it in a toaster oven. Due to smaller size, I cut cooking time by 1/3. Puffed up and browned nicely. I plan to add green chilies next time.
    Taye 10 months ago
    Good for the children during the week will cook again
    madden 10 months ago
    wonderful taste amd fillls you up
    Matthew Beekman a year ago
    Just make sure to slightly undercook the scrambled eggs as they continue to cook in the oven. Awesome dish!!!
    Andrea Botha a year ago
    Quick and very easy to make!
    Marlene C. a year ago
    these are so good. all 4 of my kids loved them. we froze the left overs and my daughter makes one every am for breakfast
    Vance Goodman a year ago
    Its easy and quick. However I did not scramble and pre-cook my eggs. I just cracked them upon in the ham. this took me about 17 minutes for it to cook. If you were to do the same, 16-20 minutes should suffice. I'd say 16-18 minutes is perfect. 16 if ypu want it a little runny, 18 of you don't, 17 if you want it in the middle.
    Heoneia Anufriev a year ago
    Yummy! Sooo easy to make and can’t wait to make it again!
    Amanda Lopez a year ago
    So good! Will definitely make again!
    Shane a year ago
    great, simple, tastes good
    Vero a year ago
    Easy, super fast and delicious recipe
    Barrons a year ago
    I didn't cook the eggs all the way before I put them in the cups and stuck them in the oven so that they wouldn't dry out as they baked. I also made this with turkey breast deli meat and turkey bacon mixed in to the eggs. I didn't have cheese but they still turned out really tasty! Highly recommend.
    Ikelos a year ago
    Turned great, recommend.
    Kristen a year ago
    Needs some jazzing up!
    René Hitz a year ago
    My client LOVES these—15 stars. Quick, easy, tasty.
    Arlinda a year ago
    Your ham and egg cup sounds great now to eat it on the go add a toasted English muffin.
    Sue a year ago
    It was easy to make and tasted good. Next time I may try not scrambling the eggs.
    Toni Federico a year ago
    Very good. I did put ketchup on it.

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