- 6 slices ham (deli-style)
- 6 eggs
- 1/2 cup shredded cheddar cheese
- black pepper (to taste preference)
PER SERVING *
|Calories240Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stacy Johnson-Speck A day ago
We added a piece of hard salami on top of the ham. It was so good. Will definetly be making these again.
Caitlin Bright 29 days ago
I make this like once a week now. I don’t scramble the eggs though- just crack them inside of the ham and put salt and cheese on top(whichever I have in the fridge at the moment). Bake it for 15 mins and it is perfect!
James 28 Aug
It was really good I used a really tiny muffin tin it was awesome and I’m not even the best a baking
Jill Groves Sanchez 25 Aug
I didn’t scramble, baked the eggs and used some adobo seasoning instead of salt. Delicious!!!i
Takeisha Dunn 18 Aug
I love this recipe! I added diced onion, velveeta cheese, a little milk and more ham to the eggs before baking it all together. It turned out wonderful. I will def do it again.
sheila 17 Aug
I like that I can pop these in the oven, have a cup of coffee, then breakfast is ready. Will definitely do again!
Daena Gloster 15 Aug
easy and tasty I would def do make agin
Janelle Fenall 15 Aug
I cracked the eggs inside the ham cups. Baked 14 minutes and they turned out good. Might add a minute or two next time. Super easy and great for meal prepping.
Ashley 13 Aug
This is quick and easy, I added some sweet peppers in the eggs when I was cooking them. I loved it for meal prepping and some yogurt on the side 😋
Tim Speegle 12 Aug
I cooked the eggs just a little soft so that while baking they would be perfect. Kids loved it.
Teri 9 Aug
The kiddos loved it...
ke ct 5 Aug
great i made no changes