Ham and Eggs Cups

We added a piece of hard salami on top of the ham. It was so good. Will definetly be making these again.

I make this like once a week now. I don’t scramble the eggs though- just crack them inside of the ham and put salt and cheese on top(whichever I have in the fridge at the moment). Bake it for 15 mins and it is perfect!

It was really good I used a really tiny muffin tin it was awesome and I’m not even the best a baking

I didn’t scramble, baked the eggs and used some adobo seasoning instead of salt. Delicious!!!i

I love this recipe! I added diced onion, velveeta cheese, a little milk and more ham to the eggs before baking it all together. It turned out wonderful. I will def do it again.

I like that I can pop these in the oven, have a cup of coffee, then breakfast is ready. Will definitely do again!

easy and tasty I would def do make agin

I cracked the eggs inside the ham cups. Baked 14 minutes and they turned out good. Might add a minute or two next time. Super easy and great for meal prepping.

This is quick and easy, I added some sweet peppers in the eggs when I was cooking them. I loved it for meal prepping and some yogurt on the side 😋

I cooked the eggs just a little soft so that while baking they would be perfect. Kids loved it.

The kiddos loved it...

great i made no changes