Ham and Eggs Cups Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ham and Eggs Cups

OUR TABLE FOR SEVEN(46)
Kevin Goldman: "Very well...6 eggs made for 9 ham cups unless you…" Read More
4Ingredients
Seconds
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 slices ham (deli-style)
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • black pepper (to taste preference)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium31% DV740mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol355mg118%
    Sodium740mg31%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(46)

    Kevin Goldman a year ago
    Very well...6 eggs made for 9 ham cups unless you use jumbo muffin pans. Still...very easy and crazy delicious!
    Melvin Leong a year ago
    Loved it very much the dish was so easy to make and it was delicious!
    Chardonnay a year ago
    Awesome quick little recipe. Easy in a crunch and tastes great. You can use any lunch meat
    Olivia Fateley a year ago
    Amazing. Will definitely make again
    Suzanne O'Neill a year ago
    Great idea for kids and just something a little different. Very quick and easy. Will make these again.
    Jaydyn Alexander a year ago
    i love it. i’ll eat it every day if i had to
    Diane P. a year ago
    A lot of water from the ham, otherwise very good
    Damon a year ago
    I chopped up mushrooms and tomatoes and mixed them in with the eggs. Did not scramble eggs ahead of time, just added the mixture to the ham cups. I topped the eggs with mozzarella and Parmesan cheese, and added basil before serving
    Kevin Branch a year ago
    Great recipe!!!! Easy to make....
    Alyse Cook a year ago
    Great recipe!! I had to cook a while longer added green onion for taste ... small batch to try out recipe
    April 2 years ago
    These were so easy to make and were a hit!!
    Hank Hill 2 years ago
    First time I put the raw eggs into the cups and cooked 10 minutes. Since I’m putting them in the fridge, I wanted them to be a little underdone so I did 10 minutes and they were cooked through and didn’t get chewy when reheated. Needs a kick though. Second batch I made with egg beaters to cut the cholesterol and calories. Added some diced jalapeño.
    Bonnie 2 years ago
    I used a jumbo muffin pan and baked it in a toaster oven. Due to smaller size, I cut cooking time by 1/3. Puffed up and browned nicely. I plan to add green chilies next time.
    Taye 2 years ago
    Good for the children during the week will cook again
    madden 2 years ago
    wonderful taste amd fillls you up
    Matthew Beekman 2 years ago
    Just make sure to slightly undercook the scrambled eggs as they continue to cook in the oven. Awesome dish!!!
    Andrea Botha 2 years ago
    Quick and very easy to make!
    Marlene C. 2 years ago
    these are so good. all 4 of my kids loved them. we froze the left overs and my daughter makes one every am for breakfast
    Vance Goodman 2 years ago
    Its easy and quick. However I did not scramble and pre-cook my eggs. I just cracked them upon in the ham. this took me about 17 minutes for it to cook. If you were to do the same, 16-20 minutes should suffice. I'd say 16-18 minutes is perfect. 16 if ypu want it a little runny, 18 of you don't, 17 if you want it in the middle.
    Heoneia Anufriev 2 years ago
    Yummy! Sooo easy to make and can’t wait to make it again!
    Amanda Lopez 2 years ago
    So good! Will definitely make again!
    Shane 2 years ago
    great, simple, tastes good
    Vero 2 years ago
    Easy, super fast and delicious recipe
    Barrons 2 years ago
    I didn't cook the eggs all the way before I put them in the cups and stuck them in the oven so that they wouldn't dry out as they baked. I also made this with turkey breast deli meat and turkey bacon mixed in to the eggs. I didn't have cheese but they still turned out really tasty! Highly recommend.
    Ikelos 2 years ago
    Turned great, recommend.
    Kristen 2 years ago
    Needs some jazzing up!
    René Hitz 2 years ago
    My client LOVES these—15 stars. Quick, easy, tasty.
    Arlinda 2 years ago
    Your ham and egg cup sounds great now to eat it on the go add a toasted English muffin.
    Sue 2 years ago
    It was easy to make and tasted good. Next time I may try not scrambling the eggs.
    Toni Federico 2 years ago
    Very good. I did put ketchup on it.

    PlanShop