wow belles idée merci

Very well...6 eggs made for 9 ham cups unless you use jumbo muffin pans. Still...very easy and crazy delicious!

Loved it very much the dish was so easy to make and it was delicious!

Awesome quick little recipe. Easy in a crunch and tastes great. You can use any lunch meat

Amazing. Will definitely make again

Great idea for kids and just something a little different. Very quick and easy. Will make these again.

i love it. i’ll eat it every day if i had to

A lot of water from the ham, otherwise very good

I chopped up mushrooms and tomatoes and mixed them in with the eggs. Did not scramble eggs ahead of time, just added the mixture to the ham cups. I topped the eggs with mozzarella and Parmesan cheese, and added basil before serving

Great recipe!!!! Easy to make....

Great recipe!! I had to cook a while longer added green onion for taste ... small batch to try out recipe

These were so easy to make and were a hit!!

First time I put the raw eggs into the cups and cooked 10 minutes. Since I’m putting them in the fridge, I wanted them to be a little underdone so I did 10 minutes and they were cooked through and didn’t get chewy when reheated. Needs a kick though. Second batch I made with egg beaters to cut the cholesterol and calories. Added some diced jalapeño.

I used a jumbo muffin pan and baked it in a toaster oven. Due to smaller size, I cut cooking time by 1/3. Puffed up and browned nicely. I plan to add green chilies next time.

Good for the children during the week will cook again

wonderful taste amd fillls you up

Just make sure to slightly undercook the scrambled eggs as they continue to cook in the oven. Awesome dish!!!

Quick and very easy to make!

these are so good. all 4 of my kids loved them. we froze the left overs and my daughter makes one every am for breakfast

Its easy and quick. However I did not scramble and pre-cook my eggs. I just cracked them upon in the ham. this took me about 17 minutes for it to cook. If you were to do the same, 16-20 minutes should suffice. I'd say 16-18 minutes is perfect. 16 if ypu want it a little runny, 18 of you don't, 17 if you want it in the middle.

Yummy! Sooo easy to make and can’t wait to make it again!

So good! Will definitely make again!

great, simple, tastes good

Easy, super fast and delicious recipe

I didn't cook the eggs all the way before I put them in the cups and stuck them in the oven so that they wouldn't dry out as they baked. I also made this with turkey breast deli meat and turkey bacon mixed in to the eggs. I didn't have cheese but they still turned out really tasty! Highly recommend.

Turned great, recommend.

My client LOVES these—15 stars. Quick, easy, tasty.

Your ham and egg cup sounds great now to eat it on the go add a toasted English muffin.

It was easy to make and tasted good. Next time I may try not scrambling the eggs.

Very good. I did put ketchup on it.