Directions

1. In food processor, chop ham until coarsely chopped. Add onion, cream cheese, sour cream, honey, nutmeg and allspice. Process with on-and-off pulses until mixed. Add dried fruits and walnuts. Process, pulsing, just until fruit is chopped. Press mixture into 2-cup bowl or mold. Cover and refrigerate 2-24 hours. Unmold, if desired, onto serving plate. Garnish with additional chopped walnuts and dried cranberries, if desired, and serve with cocktail bread or crackers.