Smoky ham and dried fruit combine for a satisfying party spread. Make a day ahead to let flavors blend.


  • 1 cup ham (diced)
  • 2 tablespoons sweet onion (coarsely chopped)
  • 3 ounces cream cheese (softened)
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 cup dried apples (chopped)
  • 1/2 cup dried apricots (chopped)
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts (chopped)
  • bread slices (Cocktail)


  1. In food processor, chop ham until coarsely chopped. Add onion, cream cheese, sour cream, honey, nutmeg and allspice. Process with on-and-off pulses until mixed. Add dried fruits and walnuts. Process, pulsing, just until fruit is chopped. Press mixture into 2-cup bowl or mold. Cover and refrigerate 2-24 hours. Unmold, if desired, onto serving plate. Garnish with additional chopped walnuts and dried cranberries, if desired, and serve with cocktail bread or crackers.
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