Directions

1. 1 Preheat oven to 375°F. Mix eggs, heavy cream, Seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
2. 2 Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
3. 3 Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.