Ham and Cheese Quiche Recipe | Yummly
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Ham and Cheese Quiche

YUMMLY(3)
Maria M.: "so easy to make and very tasty too!" Read More
10Ingredients
80Minutes
170Calories
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Description

This easy-as-can-be quiche is sure to be a hit with kids and adults alike. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 frozen pie shell
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces ham
  • 2 ounces shredded cheddar cheese (2 oz. is about 1/2 cup)
  • 2 ounces shredded swiss cheese (2 oz. is about 1/2 cup)
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    Directions

    1. Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
    2. Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
    3. Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium480mg20%
    Potassium135mg4%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Maria M. 2 months ago
    so easy to make and very tasty too!
    Melis Tunçay 3 months ago
    It was very good, I'll definitely make it again! I made my own quiche crust recipe instead of using a ready frozen one and turned out amazing.
    Terry Morledge a year ago
    Love this recipe Simple and all my family really loved it I’m not a great cook and this turned out great Making it again tonight

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