Ham and Cheese Quiche

YUMMLY
10Ingredients
80Minutes
170Calories

Description

This easy-as-can-be quiche is sure to be a hit with kids and adults alike. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 frozen pie shell
  • 4 eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces ham
  • 2 ounces shredded cheddar cheese (2 oz. per 1/2 cup)
  • 2 ounces shredded swiss cheese (2 oz. per 1/2 cup)
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    Directions

    1. Preheat the oven to 400°F. Arrange a rack to the lowest position in the oven.
    2. Poke the bottom of the frozen pie shell with a fork, and place on a baking sheet.
    3. Pro tip: Docking a pie crust by poking holes in it with a fork allows steam to escape, avoiding bubbles in the crust while baking.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium480mg20%
    Potassium135mg4%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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