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Carolyn Fabricant: "This quiche is great" Read More
10Ingredients
80Minutes
170Calories
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Description
This easy-as-can-be quiche is sure to be a hit with kids and adults alike. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium480mg20% |
Potassium135mg4% |
Protein11g22% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Melis Tunçay a year ago
It was very good, I'll definitely make it again! I made my own quiche crust recipe instead of using a ready frozen one and turned out amazing.

Terry Morledge 2 years ago
Love this recipe
Simple and all my family really loved it
I’m not a great cook and this turned out great
Making it again tonight