Ham and Cheese Muffins

Pork
Ham and Cheese Muffins
6
8
210
30

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 eggs
1 cup buttermilk
1/4 cup vegetable oil
8 ounces ham steak (boneless, diced)
1 1/2 cups cheddar cheese (grated)

Directions

1Heat oven to 400 degrees F.
2Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
3Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
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NutritionView more

210Calories
Sodium24%DV580mg
Fat17%DV11g
Protein22%DV11g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat0g
Cholesterol45mg15%
Sodium580mg24%
Potassium140mg4%
Protein11g22%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.