Ham and Cheese Bread Pot Fondue

Pork
Ham and Cheese Bread Pot Fondue
0
10
480
85

Ingredients

2 cups ham (diced)
1 loaf bread (round, firm, about 8-10 inches in diameter, about 1 1/2 pounds)
2 cups sharp cheddar cheese (shredded)
6 ounces cream cheese (softened)
1 1/2 cups sour cream
1/2 cup green onions (chopped)
3 ounces green chile (chopped, drained and chopped)
1 teaspoon worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter (melted)

Directions

1Heat oven to 350 degrees F. Slice off top of bread; reserve top. Hollow out inside with small paring knife, leaving 1/2-inch shell Cut removed bread into 1-inch cubes (there will be 3-4 cups); reserve for toasting. Combine Cheddar, cream cheese and sour cream in large bowl; stir in ham, green onion, chiles and Worcestershire. Spoon cheese filling into bread shell; replace top of bread. Tightly wrap loaf with several layers of heavy-duty aluminum foil; set on cookie sheet. Bake for 1 hour, 10 minutes until cheese filling is melted and heated through.
2Meanwhile, in large bowl toss together bread cubes, oil and melted butter. Arrange on cookie sheet; bake at 350 degrees F., turning occasionally, for 10-15 minutes or until golden brown. Remove from oven and reserve to serve with fondue. Remove bread pot from oven; unwrap; transfer to platter. Remove top of bread. Stir filling before serving.
3Serve with toasted bread cubes and assorted vegetables as dippers for fondue.
Discover more recipes from Pork

NutritionView more

480Calories
Sodium50%DV1210mg
Fat46%DV30g
Protein39%DV20g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat15g75%
Trans Fat0g
Cholesterol90mg30%
Sodium1210mg50%
Potassium320mg9%
Protein20g39%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.