Ham and Cheddar Macaroni Clafouti

Ham and Cheddar Macaroni Clafouti


If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Ham and Cheddar Macaroni Clafouti. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.


20 grams butter
50 grams bread crumbs
olive oil
2 eggs
2 egg yolks
200 milliliters whole milk
300 milliliters whipping cream
10 grams corn starch
6 slices ham
200 grams shredded cheddar cheese


1Preheat the oven to 350 F
2Butter a baking dish and sprinkle the bottom with breadcrumbs.
3Cook the macaroni until al dente and drizzle with olive oil so they do not stick together. Reserve.
4In a bowl, combine the eggs and egg yolks and beat. Add the milk, cream, and cornstarch. Season with salt and pepper and mix.
5Cover the bottom of the baking dish with pasta until 1/4 of the way up then cover with ham and grated cheddar. Repeat the process twice. Pour the egg and milk mixture over the pasta and sprinkle with grated cheddar.
6Bake for about 30 minutes.
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