If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Ham and Cheddar Macaroni Clafouti. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.


  • 20 grams butter
  • 50 grams breadcrumbs
  • macaroni
  • olive oil
  • 2 eggs
  • 2 egg yolks
  • 200 milliliters whole milk
  • 300 milliliters whipping cream
  • 10 grams cornstarch
  • salt
  • pepper
  • 6 slices ham
  • 200 grams grated cheddar


  1. Preheat the oven to 350 F
  2. Butter a baking dish and sprinkle the bottom with breadcrumbs.
  3. Cook the macaroni until al dente and drizzle with olive oil so they do not stick together. Reserve.
  4. In a bowl, combine the eggs and egg yolks and beat. Add the milk, cream, and cornstarch. Season with salt and pepper and mix.
  5. Cover the bottom of the baking dish with pasta until 1/4 of the way up then cover with ham and grated cheddar. Repeat the process twice. Pour the egg and milk mixture over the pasta and sprinkle with grated cheddar.
  6. Bake for about 30 minutes.
Discover more recipes from Lolibox


Yummly User