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Description
If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Ham and Cheddar Macaroni Clafouti. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 20 grams butter
- 50 grams breadcrumbs
- macaroni
- olive oil
- 2 eggs
- 2 egg yolks
- 200 mL whole milk
- 300 mL whipping cream
- 10 grams cornstarch
- salt
- pepper
- 6 slices ham
- 200 grams grated cheddar
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Directions
- Preheat the oven to 350 F
- Butter a baking dish and sprinkle the bottom with breadcrumbs.
- Cook the macaroni until al dente and drizzle with olive oil so they do not stick together. Reserve.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1240mg52% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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