- 4 quarts water
- 1 ham hock (with approximately 1 lb of meat attached)
- 3 carrots (chopped)
- 4 celery ribs (chopped)
- 1 onion (large, chopped)
- 2 cans great northern beans (drained and rinsed)
michelle 4 Jul 2018
very good. yummy, no modifications. i make this every time i have left over ham.