Ham and Avocado Deviled Eggs

Pork
Ham and Avocado Deviled Eggs
6
6
60
40

Description

A fun Dr. Seuss twist on deviled eggs. Recipe courtesy of Mitzi Dulan.

Ingredients

  • 1 cup fully-cooked boneless ham (very finely chopped)
  • 10 eggs (hard-cooked, peeled*)
  • 1 hass avocado (pitted, peeled, and cut up)
  • 2 tablespoons mayonnaise (light)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 pinch fine sea salt

Directions

  1. 1Cut eggs lengthwise in half. Carefully, scoop out the yolks; transfer yolks to a food processor or blender container.
  2. 2Add avocado, mayonnaise, and lemon juice. Cover and process or blend until smooth, stopping to scrap down side of container if necessary. Stir in ham and salt.
  3. 3Spoon avocado mixture into the egg-white halves. If desired, cover and chill in refrigerator for up to 3 hours.
  4. 4*To hard-cook eggs, place eggs in large saucepan. Cover with cold water to 1 inch above the eggs. Bring to a boil. Reduce heat to low or just below a simmer. Cook, covered, for 15 minutes. Run cold water over eggs or place in ice water until cool enough to handle. Gently tap eggs to crack the shells. Peel eggs under cold running water. Chill in the refrigerator before using.
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NutritionView more

60Calories
Sodium3%DV60mg
Fat7%DV4.5g
Protein6%DV3g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium60mg3%
Potassium85mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.