Ham and Almond Pastry Ring Recipe | Yummly

Ham and Almond Pastry Ring

Sara Hooks: "Very yummy! The whole family enjoyed this. I foll…" Read More
Read Directions
Add to Meal Planner
Ham and Almond Pastry Ring

Add to Meal Planner


  • 1 cup ham (diced)
  • 1/2 cup chive and onion cream cheese spread
  • 2 Tbsp. caesar salad dressing
  • 1 apple (large, seeded and chopped)
  • 1/2 cup grapes (red or green, quartered)
  • 1/2 cup red onion (finely chopped)
  • 1/4 cup green bell pepper (diced)
  • 16 oz. refrigerated crescent rolls
  • 1 egg (beaten)
  • 1/4 cup almonds (finely chopped)
  • nonstick cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In large bowl, blend cream cheese spread and dressing. Add ham, apple, grapes, onion and green pepper; gently stir until coated. Set aside.
    2. Line a large baking sheet with heavy foil. Lightly coat with nonstick cooking spray. Unroll both cans of crescent rolls and separate. On prepared baking sheet arrange triangles overlapping with shortest side of each roll toward center leaving 5-inch circle open in center. Points of crescent dough may hang over edge of baking sheet. Press overlapping dough to flatten and close center circle to 4-inches.
    3. Spoon mixture evenly over widest part of dough. Pull points of dough over filling and tuck dough under dough in center to form ring. (Some filling will be visible.) Brush dough evenly with beaten egg and sprinkle with almonds. Bake in preheated oven at 375 degrees F. for 25-30 minutes or until golden and pastry in inner circle is baked. (If necessary, loosely cover outer edge of pastry with foil during the last 10 minutes of baking to prevent over-browning.) Remove from oven and cool on baking sheet for 5 minutes. Using large spatula, carefully slide onto large serving platter.*
    4. Makes 8 to 10 servings.
    5. *If desired, use foil to lift and transfer pastry ring to serving platter. Cut foil in center of ring and underneath pastry ring; pull foil pieces to remove.
    Discover more recipes from Pork


    Reviewer Profile Image
    Sara Hooks 3 years ago
    Very yummy! The whole family enjoyed this. I followed the recipe exactly.