Ham & Rigatoni Casserole Recipe | Yummly
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Ham & Rigatoni Casserole

PORK(6)
Breah Berry: "Made sure to not boil rigatoni all the way since…" Read More
7Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups ham (diced *)
  • 8 ounces rigatoni (OR other short tubed-shaped pasta)
  • 2.5 ounces white sauce mix (OR country-gravy mix)
  • 2 cups swiss cheese (shredded)
  • 1 tablespoon dijon (style mustard)
  • 10 ounces frozen spinach (thawed and roughly chopped)
  • 1/2 teaspoon hot pepper sauce (optional)
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    Directions

    1. Cook rigatoni according to package directions; set aside.
    2. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
    3. Serves 3 to 4.
    4. Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
    5. * Use the leftovers from Ham with Fruit Glaze.
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    Reviews(6)

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    Breah Berry 2 months ago
    Made sure to not boil rigatoni all the way since it cooks in the oven and feel free to sprinkle cheese on top with 10 minutes left
    Derek Lesperance 5 months ago
    good, almost everyone ate it.
    Sandee a year ago
    Good! It didn’t get as hot as I would have liked. But other than that it was very good. Rich and creamy and a nice way to use up leftover ham.
    Adrian Haden 2 years ago
    this was an easy recipe to make. i made it with a full box of rigatoni. it made enough for two casseroles. i topped it with crushed crackers and more cheese. it turned out delicious. i will make this again.
    Big Greg 3000 2 years ago
    Pretty good, make sure the spinach is well drained. I used white sauce (12 oz.) plus some organic cream of chicken soup; it took an extra ten minutes in the oven. I also topped it with buttered bread crumbs and a little bit of shredded parmesan.
    Meg Trip 3 years ago
    I used country gravy amd the sauce turned out well. next time i may double the sauce and add sliced swiss to the tip when baking. Both my husband and son said it was good too

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