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Marsha Sudol: "It was excellent. We both went back for seconds…" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook rigatoni according to package directions; set aside.
- Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
- Serves 3 to 4.
- Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
- * Use the leftovers from Ham with Fruit Glaze.
Reviews(6)
Marsha Sudol 2 years ago
It was excellent. We both went back for seconds. Very glad to have it again tomorrow night. I made a double batch of homemade white sauce instead of the prepared powder mix in the recipe. This is a keeper.
Breah Berry 2 years ago
Made sure to not boil rigatoni all the way since it cooks in the oven and feel
free to sprinkle cheese on top with 10 minutes left
Sandee 3 years ago
Good! It didn’t get as hot as I would have liked. But other than that it was very good. Rich and creamy and a nice way to use up leftover ham.
Adrian Haden 3 years ago
this was an easy recipe to make. i made it with a full box of rigatoni. it made enough for two casseroles. i topped it with crushed crackers and more cheese. it turned out delicious. i will make this again.
Meg Trip 4 years ago
I used country gravy amd the sauce turned out well. next time i may double the sauce and add sliced swiss to the tip when baking. Both my husband and son said it was good too