Ham & Rigatoni Casserole

Pork
Ham & Rigatoni Casserole
455
7
500
45

Ingredients

  • 1 1/2 cups ham (diced *)
  • 8 ounces rigatoni (OR other short tubed-shaped pasta)
  • 2 1/2 ounces white sauce mix (OR country-gravy mix)
  • 2 cups swiss cheese (shredded)
  • 1 tablespoon dijon (style mustard)
  • 10 ounces frozen spinach (thawed and roughly chopped)
  • 1/2 teaspoon hot pepper sauce (optional)

Directions

  1. 1Cook rigatoni according to package directions; set aside.
  2. 2Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
  3. 3Serves 3 to 4.
  4. 4Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
  5. 5* Use the leftovers from Ham with Fruit Glaze.
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NutritionView more

500Calories
Sodium63%DV1520mg
Fat42%DV27g
Protein76%DV39g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol135mg45%
Sodium1520mg63%
Potassium800mg23%
Protein39g76%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.