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7Ingredients
45Minutes
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Ingredients
US|METRIC
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Directions
- Cook rigatoni according to package directions; set aside.
- Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
- Serves 3 to 4.
- Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
- * Use the leftovers from Ham with Fruit Glaze.
Reviews(4)
Sandee 6 months ago
Good! It didn’t get as hot as I would have liked. But other than that it was very good. Rich and creamy and a nice way to use up leftover ham.
Adrian Haden 7 months ago
this was an easy recipe to make. i made it with a full box of rigatoni. it made enough for two casseroles. i topped it with crushed crackers and more cheese. it turned out delicious. i will make this again.
Big Greg 3000 a year ago
Pretty good, make sure the spinach is well drained. I used white sauce (12 oz.) plus some
organic cream of chicken soup; it took an extra ten minutes in the oven. I also topped it with buttered bread
crumbs and a little bit of shredded parmesan.
Meg Trip 2 years ago
I used country gravy amd the sauce turned out well. next time i may double the sauce and add sliced swiss to the tip when baking. Both my husband and son said it was good too