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Marsha Sudol: "It was excellent. We both went back for seconds…" Read More
7Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook rigatoni according to package directions; set aside.
- Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
- Serves 3 to 4.
- Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
- * Use the leftovers from Ham with Fruit Glaze.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1510mg63% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Marsha Sudol 2 years ago
It was excellent. We both went back for seconds. Very glad to have it again tomorrow night. I made a double batch of homemade white sauce instead of the prepared powder mix in the recipe. This is a keeper.
Breah Berry 2 years ago
Made sure to not boil rigatoni all the way since it cooks in the oven and feel
free to sprinkle cheese on top with 10 minutes left
Sandee 3 years ago
Good! It didn’t get as hot as I would have liked. But other than that it was very good. Rich and creamy and a nice way to use up leftover ham.
Adrian Haden 3 years ago
this was an easy recipe to make. i made it with a full box of rigatoni. it made enough for two casseroles. i topped it with crushed crackers and more cheese. it turned out delicious. i will make this again.
Meg Trip 4 years ago
I used country gravy amd the sauce turned out well. next time i may double the sauce and add sliced swiss to the tip when baking. Both my husband and son said it was good too