Ham & Rigatoni Casserole

Name: Ham & Rigatoni Casserole
Total time: 2700 s
Yield: 4 servings
Ingredients: 1 1/2 cups ham diced *; 8 ounces rigatoni OR other short tubed-shaped pasta; 2 1/2 ounces white sauce mix OR country-gravy mix; 2 cups swiss cheese shredded; 1 tablespoon dijon style mustard; 10 ounces frozen spinach thawed and roughly chopped; 1/2 teaspoon hot pepper sauce optional

Pork

455

7Ingredients

500Calories

45Minutes

Ingredients

servings:

1 1/2 cups ham (diced *)
8 ounces rigatoni (OR other short tubed-shaped pasta)
2 1/2 ounces white sauce mix (OR country-gravy mix)
2 cups swiss cheese (shredded)
1 tablespoon dijon (style mustard)
10 ounces frozen spinach (thawed and roughly chopped)
1/2 teaspoon hot pepper sauce (optional)

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Directions

1Cook rigatoni according to package directions; set aside.
2Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
3Serves 3 to 4.
4Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
5* Use the leftovers from Ham with Fruit Glaze.

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