Ham & Pepper-Jack Quesadillas Recipe | Yummly

Ham & Pepper-jack Quesadillas

BESTFOODS
5Ingredients
20Minutes
320Calories
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Ingredients

US|METRIC
  • 2 tablespoons Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 4 burrito size flour tortillas (10-in.)
  • 4 ounces chopped cooked ham (about 1 cup)
  • 1 cup shredded Monterey Jack cheese (with jalapeno peppers or Monterey Jack cheese, about 4 oz.)
  • dijonnaise (Salsa)
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    Directions

    1. Evenly spread Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard over tortillas. Sprinkle ham and cheese on two tortillas, then top with remaining tortillas.
    2. In 12-inch skillet, brown quesadillas over medium heat, one at a time, turning once. To serve, cut quesadillas into 6 wedges. Serve, if desired, with Salsa Dijonnaise.
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    NutritionView More

    320Calories
    Sodium35% DV850mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium850mg35%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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