Ham & Chicken Salad Panini Recipe | Yummly

Ham & Chicken Salad Panini

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  • 1 1/2 cups cooked chicken (diced)
  • 1 1/2 cups cooked ham (diced)
  • 6 tablespoons hellmann's or best foods real mayonnaise
  • 2 tablespoons red onion (finely chopped)
  • 4 teaspoons Dijon mustard (optional)
  • 8 slices whole grain bread
  • 4 ounces cheddar cheese (sliced)
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    1. Evenly spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
    2. Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.
    3. Combine chicken, ham, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
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