Ham & Cheddar Green Chili Breakfast Sandwich

Pork
Ham & Cheddar Green Chili Breakfast Sandwich
15
8
360
35

Ingredients

4 slices ham (1/4-inch-thick slices, cut to fit an English muffin)
4 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
4 whole mild green chiles (canned, drained, split open and trimmed to fit an English muffin)
4 slices cheddar cheese
4 English muffins (split, toasted and lightly buttered)
1/2 cup cooked hash brown potatoes (warm)

Directions

1In a large nonstick skillet over medium heat, heat the ham until browned, about 2 minutes per side. Transfer to a plate, cover to keep warm and set aside.
2If necessary, wipe out the skillet. Return it to medium heat and coat with nonstick spray. One at a time, add the eggs and sprinkle with the salt and pepper. Cook until set on one side, 1 1/2 to 2 minutes. Carefully turn the eggs, then top with the chilies and cheese. Cover and cook until the eggs are set and cheese is melted, about 1 minute. Remove the pan from the heat.
3Arrange the bottoms of the English muffins on plates or a platter. Top with the hash browns, ham and eggs. Add the muffin tops and serve.
Discover more recipes from Pork

NutritionView more

360Calories
Sodium40%DV970mg
Fat28%DV18g
Protein45%DV23g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol255mg85%
Sodium970mg40%
Potassium280mg8%
Protein23g45%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.