Ham Steaks with Maple-Bourbon Glaze

Name: Ham Steaks with Maple-Bourbon Glaze
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ham steak fully-cooked bone-in, about 1/2-inch thick; 3 tablespoons flavored syrup maple-; 2 tablespoons bourbon; 1 tablespoon soy sauce; 2 cloves garlic crushed; 1 teaspoon dijon style mustard

PORK

6Ingredients

15Minutes

┅Calories

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Description

These ham steaks dressed up with a flavorful glaze on the grill make a quick and hearty weeknight meal, but are special enough for company. Serve with mashed sweet potatoes, green beans in a mustard vinaigrette dressing, and cornbread.

Ingredients
US|METRIC
SERVINGS:

2 ham steak (fully-cooked bone-in, about 1/2-inch thick)
3 tablespoons flavored syrup (maple-)
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves garlic (crushed)
1 teaspoon dijon (style mustard)

Directions

Prepare medium-hot fire in grill. In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard. Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.

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