Ham Steaks with Maple-Bourbon Glaze Recipe | Yummly
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Ham Steaks with Maple-Bourbon Glaze

PORK
6Ingredients
15Minutes
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Ham Steaks with Maple-Bourbon Glaze
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Description

These ham steaks dressed up with a flavorful glaze on the grill make a quick and hearty weeknight meal, but are special enough for company. Serve with mashed sweet potatoes, green beans in a mustard vinaigrette dressing, and cornbread.

Ingredients

US|METRIC
4 SERVINGS
  • 2 ham steak (fully-cooked bone-in, about 1/2-inch thick)
  • 3 Tbsp. flavored syrup (maple-)
  • 2 Tbsp. bourbon
  • 1 Tbsp. soy sauce
  • 2 cloves garlic (crushed)
  • 1 tsp. dijon (style mustard)
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    Directions

    1. Prepare medium-hot fire in grill. In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard. Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.
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