Ham Stacks Au Gratin with Thyme
PorkIngredients
- 24 squares ham
- 6 tablespoons heavy cream
- 1/2 teaspoon salt
- 9 yukon gold potatoes (2-inch diameter, Or creamer potatoes, red, white, or a combination)
- 3/4 cup gruyere cheese (shredded, about 2 1/2 ounces)
- 2 teaspoons fresh thyme
- 1 teaspoon dried thyme
- sea salt (Flaked, optional)
- cooking spray
Directions
- 1Preheat the oven to 350 degrees F. Generously coat a 12-cup muffin pan with cooking spray and set aside. In a small bowl, combine the whipping cream and salt, stirring to dissolve the salt.
- 2 Peel the potatoes if you’d like, then thinly slice them. Layer about 1/3 of the potatoes into the muffin cups, arranging the slices into neat stacks. Spoon about 1/2 teaspoon of the cream mixture over each stack. Place a piece of ham on top, then sprinkle on about 1/3 of the cheese and 1/3 of the thyme. Repeat another layer of potatoes, cream mixture, ham, cheese and thyme. Finish with the remaining potatoes and remaining cream mixture. Cover loosely with foil and bake for 35 minutes.
- 3 Remove the potato stacks from the oven, uncover, and sprinkle with the remaining cheese and remaining thyme. Continue to bake uncovered until the cheese is golden and the potatoes are tender, 10 to 15 minutes.
- 4 Let stand 5 minutes before using a spoon or offset spatula to carefully remove the stacks from the muffin cups. Garnish with thyme sprigs, sprinkle with flaked salt (if using), and serve.
NutritionView more
PER SERVING *
Calories150Calories from Fat50 |
% DAILY VALUE* |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium670mg19% |
Protein7g14% |
Calories from Fat50 |
% DAILY VALUE* |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars0g0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

russet potatoes, parmigiano, ground black pepper, salt, heavy cream and 1 more


cheese, cream, freshly ground black pepper, butter, milk, salt and 1 more


butter, gruyere cheese, corn flour, fresh parsley, cauliflower and 7 more


brussels sprouts, kosher salt, fresh thyme, kosher salt, olive oil spray and 7 more


baking potatoes, garlic powder, butter, kosher salt, cracked black pepper and 3 more


shredded reduced fat cheddar cheese, bay leaf, light butter, salt and 7 more


flour, salt, whole milk, black pepper, butter, broccoli florets and 2 more


onions, unsalted butter, all-purpose flour, grated parmesan cheese and 9 more


cooked ham, butter, flour, milk, large potatoes, onions, salt and 1 more


baked ham, medium potatoes, shredded cheese, flour, milk, onions and 1 more


all-purpose flour, milk, yellow onion, monterey jack, russet potatoes and 5 more


chopped celery, flour, potatoes, shredded cheddar cheese, butter and 4 more


heavy cream, onions, shredded cheddar cheese, parsley, salt, potatoes and 5 more


yellow onion, butter, flour, heavy cream, russet, grated Monterey Jack cheese and 5 more


grated pecorino, heavy cream, baked ham, kosher salt, grated nutmeg and 5 more


grated nutmeg, baked ham, kosher salt, baking potatoes, garlic cloves and 5 more


butter, salt, pepper, cheddar cheese, flour, ham, milk, potatoes


ground black pepper, salt, heavy cream, butter, parmigiano, russet potatoes


kosher salt, garlic powder, monterey jack, cracked black pepper and 4 more


garlic, all-purpose flour, grated parmesan cheese, butter, heavy cream and 5 more


small yellow onion, red pepper flakes, butter, spaghetti squash and 3 more


butter, whole milk, jack cheese, russet potatoes, flour, butter and 1 more


salt, pepper, bread crumbs, unsalted butter, grated nutmeg, broccoli florets and 3 more


KRAFT Shredded Cheddar Cheese, onions, milk, flour, butter, dry mustard and 2 more


cheddar cheese, fresh parsley, minced garlic, butter, onion powder and 6 more
