Ham Stacks Au Gratin with Thyme

Pork
Ham Stacks Au Gratin with Thyme
14
9
150
85

Ingredients

  • 24 squares ham
  • 6 tablespoons heavy cream
  • 1/2 teaspoon salt
  • 9 yukon gold potatoes (2-inch diameter, Or creamer potatoes, red, white, or a combination)
  • 3/4 cup gruyere cheese (shredded, about 2 1/2 ounces)
  • 2 teaspoons fresh thyme
  • 1 teaspoon dried thyme
  • sea salt (Flaked, optional)
  • cooking spray

Directions

  1. 1Preheat the oven to 350 degrees F. Generously coat a 12-cup muffin pan with cooking spray and set aside. In a small bowl, combine the whipping cream and salt, stirring to dissolve the salt.
  2. 2 Peel the potatoes if you’d like, then thinly slice them. Layer about 1/3 of the potatoes into the muffin cups, arranging the slices into neat stacks. Spoon about 1/2 teaspoon of the cream mixture over each stack. Place a piece of ham on top, then sprinkle on about 1/3 of the cheese and 1/3 of the thyme. Repeat another layer of potatoes, cream mixture, ham, cheese and thyme. Finish with the remaining potatoes and remaining cream mixture. Cover loosely with foil and bake for 35 minutes.
  3. 3 Remove the potato stacks from the oven, uncover, and sprinkle with the remaining cheese and remaining thyme. Continue to bake uncovered until the cheese is golden and the potatoes are tender, 10 to 15 minutes.
  4. 4 Let stand 5 minutes before using a spoon or offset spatula to carefully remove the stacks from the muffin cups. Garnish with thyme sprigs, sprinkle with flaked salt (if using), and serve.
Discover more recipes from Pork

NutritionView more

150Calories
Sodium9%DV210mg
Fat9%DV6g
Protein14%DV7g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium210mg9%
Potassium670mg19%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.