Ham Slice with Blueberry Sauce

Name: Ham Slice with Blueberry Sauce
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 slice ham steak about 2 pounds, cut 1-inch thick; 1/3 cup water; 1 tablespoon corn starch; 1/3 cup apricot preserves; 2 tablespoons brown sugar; 2 tablespoons dry red wine; 4 teaspoons lemon juice; 1 cup blueberries

Pork

8Ingredients

90Calories

40Minutes

Description

Dress up an easy-to-cook ham slice with this blueberry sauce. Serve with roasted potatoes and green beans.

Ingredients

servings:

1 slice ham steak (about 2 pounds, cut 1-inch thick)
1/3 cup water
1 tablespoon corn starch
1/3 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dry red wine
4 teaspoons lemon juice
1 cup blueberries

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Directions

1Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350 degrees F. for 30 minutes.
2Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.

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