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Description
A basic stand-by for leftover ham. Accompany with potato chips and sweet pickles.
Ingredients
US|METRIC
3 SERVINGS
- 3 cups ham (ground, coarsely ground)
- 2 eggs (hard-cooked)
- 1/2 cup celery (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sweet pickles (diced)
- 2 tsp. mustard
- 1/8 tsp. pepper
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Directions
- In medium bowl stir together all ingredients. Makes about 3 3/4 cups, enough for 6 sandwiches. Make sandwiches on soft sandwich buns or whole wheat bread, topped with lettuce leaves.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium3380mg141% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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