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Ham Quesadillas

Espiet: "It went well-it just seemed like way too much fil…" Read More
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Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. Keep dessert light with sliced oranges.


  • 2 cups ham (shaved *)
  • 8 oz. corn (OR 1 cup frozen corn)
  • 2 tsp. chili powder
  • 2 cups cheddar cheese (shredded)
  • 8 flour tortillas
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    1. In a large bowl toss ham, corn, chili powder and cheese. Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove quesadilla from skillet and keep warm. Repeat with remaining tortillas and filling. Cut quesadillas into wedges to serve.
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    Espiet 5 months ago
    It went well-it just seemed like way too much filling. We have lots of left overs, so good thing it’s yummy!
    Flamm 2 years ago
    They were great. No complaints.
    collins 3 years ago
    Quick and easy to make