Ham Pie with Aromatic Herb Cream

Directions

1. Preheat oven to 180 degrees Celsius.
2. Spread the dough in a pie pan, and prick the bottom with a fork. Set aside.
3. In a large bowl, whisk the eggs.
4. Add the cream, and beat some more.
5. Add ham, Flemish cheese, and sausage cut in small pieces.
6. Combine everything well, and place on top of dough in pie pan.
7. Did not add any spices, as the cream is already well-flavored.
8. Sprinkle entire surface with mozzarella cheese.
9. Bake for about 30 minutes, or until brown.
10. Serve with a salad.