Ham Loaf

Pork
Ham Loaf
0
11
350
100

Description

Comfort food. The whole family can help with dinner. Little chefs can mix together the loaf. Adults can be in charge of baking and basting. Complete the meal with mashed potatoes, buttered green beans and chocolate cake for dessert.

Ingredients

1 pound ground pork
1/2 pound ham (ground)
3/4 cup milk
4 drops red food coloring (if desired)
1 eggs
1/2 cup bread crumbs
1 tablespoon instant tapioca
1/2 teaspoon horseradish
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon worcestershire sauce

Directions

1In large bowl, mix together all ingredients with hands until well blended. Place mixture in loaf pan and bake at 325 degrees F. for 1 hour. Meanwhile, make sauce in small bowl, stir together ketchup, brown sugar and Worcestershire sauce. Pour sauce over Ham Loaf and bake for another 30 minutes, basting occasionally with sauce. Remove from oven when internal temperature on a thermometer reads 160 degrees; let stand 10 minutes before removing from pan. Slice to serve.
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NutritionView more

350Calories
Sodium37%DV880mg
Fat32%DV21g
Protein45%DV23g
Carbs6%DV17g
Fiber2%DV<1g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol115mg38%
Sodium880mg37%
Potassium520mg15%
Protein23g45%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g2%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.