Ham Jambalaya

Name: Ham Jambalaya
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 cups ham cubed; 1 tablespoon olive oil; 1 cup onion chopped; 3/4 cup green bell pepper chopped; 1 teaspoon garlic minced, 2 cloves; 14 1/2 ounces stewed tomatoes; 14 ounces chicken broth reduced-sodium; 1 teaspoon cajun seasoning; 1 1/2 cups rice quick-cooking

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9Ingredients

┅Calories

25Minutes

Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.

Ingredients

servings:

1 1/2 cups ham (cubed)
1 tablespoon olive oil
1 cup onion (chopped)
3/4 cup green bell pepper (chopped)
1 teaspoon garlic (minced, 2 cloves)
14 1/2 ounces stewed tomatoes
14 ounces chicken broth (reduced-sodium)
1 teaspoon cajun seasoning
1 1/2 cups rice (quick-cooking)

Directions

Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
Serves 4.

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