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Quellen Smith: "Came out yummy. Used stewed tomatoes and creole s…" Read More
9Ingredients
25Minutes
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Description
Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
- Serves 4.
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Reviews(15)
Tracy Rogers 6 months ago
Easy, quick and very tasty! I had all of these items in my pantry. I did substitute Rotel for the stewed tomatoes and it definitely was a great substitution.
Whitney a year ago
I followed to a T and it was very good! Simple, quick, and with items we already have in our kitchen. Will definitely make again.
Christina B. a year ago
Pretty good. I substituted the pepper with carrots and used diced tomatoes instead of stewed(I was out of stewed) and it turned out good. I dialed down the pepper as I'm not into "heat" in my food. Nice change for leftover ham.
Brady Dye 2 years ago
Didn’t use the green pepper, but this recipe is real authentic Louisiana Jambalaya! Delicious!