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9Ingredients
25Minutes
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Description
Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
- Serves 4.
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Reviews(18)
Peabody 3 months ago
used jasmin rice instead of quick rice
1 box of broth so the rice had enough moisture to cook
replaced the ham with hillshire smoke sausge
added a dash a cayenne papper to give it a little zip
came out fantastic! will be making this again
Roo Barty 5 months ago
I was slightly apprehensive about using ham for this but it was great, delicious.
Willow Rose a year ago
I've never made homemade Jambalya but this came out pretty good, even after I substitued stewed tomatoes for diced ones. I added a bit more seasoning too but the orginal recipe was still delicious. Perfect way to use leftover ham!👍
Tracy Rogers 2 years ago
Easy, quick and very tasty! I had all of these items in my pantry. I did substitute Rotel for the stewed tomatoes and it definitely was a great substitution.
Whitney 3 years ago
I followed to a T and it was very good! Simple, quick, and with items we already have in our kitchen. Will definitely make again.
Christina B. 3 years ago
Pretty good. I substituted the pepper with carrots and used diced tomatoes instead of stewed(I was out of stewed) and it turned out good. I dialed down the pepper as I'm not into "heat" in my food. Nice change for leftover ham.