Ham Jambalaya

Name: Ham Jambalaya
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 cups ham cubed; 1 tablespoon olive oil; 1 cup onion chopped; 3/4 cup green bell pepper chopped; 1 teaspoon garlic minced, 2 cloves; 14 1/2 ounces stewed tomatoes; 14 ounces chicken broth reduced-sodium; 1 teaspoon cajun seasoning; 1 1/2 cups rice quick-cooking

PORK(10)

Sheryl Jones: "Was easy and very flavorful will definitely make…" Read More

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Description

Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.

Ingredients

US|METRIC

SERVINGS:

1 1/2 cups ham (cubed)

1 tablespoon olive oil

1 cup onion (chopped)

3/4 cup green bell pepper (chopped)

1 teaspoon garlic (minced, 2 cloves)

14.5 ounces stewed tomatoes

14 ounces chicken broth (reduced-sodium)

1 teaspoon cajun seasoning

1 1/2 cups rice (quick-cooking)

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Directions

Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
Serves 4.

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Reviews(10)

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Sheryl Jones a month ago

Was easy and very flavorful will definitely make again.

Karen 3 months ago

easy and yummy! good use of leftover easter ham

Whitney 3 months ago

I followed to a T and it was very good! Simple, quick, and with items we already have in our kitchen. Will definitely make again.

Chandra Kydd 3 months ago

my husband loved it. it was super simple and quick to cook.

Chris Galyardt 5 months ago

everyone loved it. super easy too.

Christina B. 6 months ago

Pretty good. I substituted the pepper with carrots and used diced tomatoes instead of stewed(I was out of stewed) and it turned out good. I dialed down the pepper as I'm not into "heat" in my food. Nice change for leftover ham.

Lynn 7 months ago

Very good. Not a fan of instant rice. Served it over brown Rice. A quick meal too.

Brady Dye 2 years ago

Didn’t use the green pepper, but this recipe is real authentic Louisiana Jambalaya! Delicious!

Vi's Daughter 2 years ago

Wonderful easy meal to use up left-over ham. I did add a celery stalk.

Mike T. 2 years ago

Easy to make and tastes delicious! Will make again and again.

Ham Jambalaya

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Ingredients

Directions

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Reviews(10)

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