Directions

1. In a skillet, over medium-high heat, cook mushrooms and garlic in hot butter until tender.
2. Sprinkle cheese evenly in pastry shell; top with mushroom mixture, broccoli and ham.
3. In a mixing bowl, combine eggs, milk, flour, pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake in a 350 degree F. oven for 35-40 minutes or until knife inserted halfway between outer edge and center comes out clean. Let stand 10 minutes before serving.