Ham Bone Soup with White Beans

McCormick
11Ingredients
410Calories
80Minutes

Ingredients

  • 4 cups water
  • 32 ounces chicken stock (Kitchen Basics® Original)
  • 1 bone
  • 1 onion (medium, chopped)
  • 2 celery (ribs, finely chopped)
  • 2 bay leaves (McCormick®)
  • 2 cups diced ham
  • 15 ounces cannellini beans (drained and rinsed)
  • 1/4 cup orzo (Substitutions available ditalini pasta)
  • 1 teaspoon italian seasoning (McCormick® Perfect Pinch®)
  • 1/2 teaspoon McCormick Rosemary Leaves (crushed)

Directions

  1. Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
  2. Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.
Discover more recipes from McCormick

NutritionView more

410Calories
Sodium77%DV1850mg
Fat22%DV14g
Protein71%DV36g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium1850mg77%
Potassium1050mg30%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User