Ham Baguette with Cheese Butter

Pork
Ham Baguette with Cheese Butter
0
10
1050
15

Ingredients

8 ounces ham (thinly sliced)
4 tablespoons strawberry jam
2 baguette (small)
2 cups arugula (lightly packed)
2 lemon
2 tablespoons extra-virgin olive oil
1/2 cup unsalted butter (softened)
1/2 cup brie cheese (spreadable)
salt
pepper

Directions

1For the Cheese Butter: bring both the cheese and butter to room temperature. Remove the rind from the cheese and whisk together with the butter until thoroughly incorporated. Season with salt and pepper. The Cheese Butter will hold in the refrigerator for up to a week.
2To assemble the sandwich: Slice the baguettes in half and place in a broiler, cut side up and toast until golden brown. Lightly dress the arugula with lemon juice and olive oil and hold. Spread a couple tablespoons of the Cheese Butter evenly on the bottom half of the toasted baguettes and spread the strawberry jam evenly on the top half. Place half of the ham slices on the bottom half of the sandwich; top with the lightly dressed arugula and the top half of the baguette.
Discover more recipes from Pork

NutritionView more

1050Calories
Sodium96%DV2310mg
Fat109%DV71g
Protein59%DV30g
Carbs28%DV84g
Fiber40%DV10g

PER SERVING *

Calories1050Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat34g170%
Trans Fat
Cholesterol185mg62%
Sodium2310mg96%
Potassium750mg21%
Protein30g59%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber10g40%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.